homemade pumpkin spice recipe

The Best homemade pumpkin spice recipe

I’ve been making this homemade pumpkin spice recipe for years, and it’s always a hit with my family. The smell of pumpkin and spices wafting from the oven is just irresistible.

My kids love helping me mix together the spices and sugar, and they’re always excited to taste the finished product. This recipe is perfect for fall gatherings, but it’s also a great addition to our regular meal rotation.

Not only is it delicious, but it’s also a healthier alternative to store-bought spice mixes. Plus, making your own spice blend allows you to control the amount of sugar and other ingredients that go into it.

I like to use this recipe as a base and add in other spices or herbs to create unique flavor combinations. One of my favorite things about this recipe is that it’s so versatile – you can use it in baking, as a topping for oatmeal or yogurt, or even as a rub for meats or vegetables.

The health benefits of using fresh, high-quality ingredients are undeniable, and I love that this recipe allows me to take control of what goes into our food. As an added bonus, this recipe is incredibly easy to make – just mix together your ingredients and store them in an airtight container.

I like to make a big batch at the start of the season and use it throughout the year. It’s one of those recipes that’s become a staple in our household, and I’m so glad I discovered it all those years ago.

Homemade Pumpkin Spice Mix

4.6 from 1038 votes

A warm and aromatic blend of spices perfect for fall baking and beverages. This recipe is a must-try for any occasion.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 16Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

Ingredients

2 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

👨‍🍳Directions

1Combine cinnamon, ginger, nutmeg and cloves in a small bowl.
Mix well.
2Add allspice and mix again.
3Store in an airtight container in a cool, dry place until ready to use.

🔧Equipment

Small bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0.1g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 4g🥦Dietary Fiber: 2g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Tips: This spice mix can be used in various recipes, from pumpkin pie to lattes. Adjust the quantities to taste.

I’m so glad I discovered this homemade pumpkin spice recipe all those years ago – it’s been a staple in our household ever since. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

Whether you’re using it in baking, as a topping for oatmeal or yogurt, or as a rub for meats or vegetables, this recipe is sure to please. And with its health benefits and versatility, it’s a great addition to any meal rotation.

❓ Frequently Asked Questions About Pumpkin Spice Mix

Q: What is pumpkin spice?

Pumpkin spice is a blend of spices commonly used in fall recipes, typically including cinnamon, nutmeg, ginger, allspice, and cloves.

Q: Can I customize this recipe?

Yes! One of the best things about making your own spice blend is that you can adjust the proportions of each spice to suit your taste preferences.

Q: Is this recipe suitable for vegans?

This recipe uses no animal products, making it suitable for vegans.

Q: Can I make this recipe ahead of time?

Yes! You can mix together the spices and sugar ahead of time and store them in an airtight container.

Q: How do I store leftover pumpkin spice?

You can store leftover pumpkin spice in an airtight container at room temperature for up to 6 months.

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