homemade spice cake recipe

Written ByJenny Smyth Posted on
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The Best homemade spice cake recipe

I’m so excited to share with you my favorite homemade spice cake recipe that has been a staple in our household for years. This moist and flavorful cake is a perfect treat for any occasion, whether it’s a family gathering or a special celebration. The combination of warm spices like cinnamon, nutmeg, and ginger gives it a cozy and inviting aroma that’s sure to make everyone feel at home. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a quick dessert or snack.

My kids adore the sweet and spicy flavors, and I’m always happy to see them enjoy a homemade treat made with love and care. The best part about this recipe is that it’s incredibly versatile. You can customize it to your taste by adding different types of nuts or spices, making it a great way to experiment with new flavors. Plus, the cake is so moist that it’s perfect for serving with a dollop of whipped cream or a scoop of ice cream.

I’ve also found that this recipe freezes beautifully, making it a great option for meal prep or gift-giving. One of the reasons I love this recipe so much is that it’s not only delicious but also relatively healthy compared to many other baked goods. The use of whole wheat flour and spices gives it a nice nutritional boost, making it a guilt-free treat for the whole family. If you’re looking for a new dessert recipe to add to your repertoire, look no further!

This homemade spice cake recipe is sure to become a family favorite in no time. Over the years, I’ve tweaked this recipe to perfection, and I’m excited to share it with you today. So grab your mixing bowl and let’s get baking! As you can see from the ingredient list below, this recipe uses some basic pantry staples like flour, sugar, eggs, and spices.

But don’t let that fool you – the combination of these simple ingredients creates something truly magical. When I first started making this recipe, I was amazed by how easy it was to mix together and how quickly it came together in the oven. The result is a beautiful golden-brown cake that’s perfect for slicing into thick wedges or serving as individual portions. In terms of storage and reheating ideas, I highly recommend letting the cake cool completely before wrapping it tightly in plastic wrap or aluminum foil.

This will help preserve its moisture and flavor. You can then store it in an airtight container at room temperature for up to three days or freeze it for up to two months.

Homemade Spice Cake

4.8 from 964 votes

A moist and flavorful spice cake made with warm spices and a hint of sweetness. Perfect for any occasion, this cake is sure to impress with its rich flavor and tender crumb.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Set aside.
4In a large bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Add eggs, one at a time, beating well after each addition.
7Stir in vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10The batter will be thick.
11Pour the batter into the prepared baking pan and smooth the top with a spatula.
12Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13While the cake is baking, prepare the cream cheese frosting.
14In a large bowl, beat together cream cheese and butter until smooth and creamy.
15Gradually add the powdered sugar, mixing well after each addition.
16Stir in vanilla extract and a pinch of salt.
17Beat until light and fluffy.
18Allow the cake to cool completely in the pan on a wire rack.
19Once cooled, spread the cream cheese frosting evenly over the top of the cake.
20Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, substitute buttermilk with sour cream. You can also add 1/2 cup of chopped nuts or raisins to the batter for added texture and flavor.

This homemade spice cake recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick dessert fix.

It stores beautifully in an airtight container at room temperature for up to three days or freezes perfectly for up to two months.

When reheating leftovers, simply wrap the cake tightly in plastic wrap or aluminum foil and microwave on high for 20-30 seconds per slice until warm and fluffy.

❓ Frequently Asked Questions About Spice Cake

Q: What type of flour should I use?

The best type of flour to use in this recipe is whole wheat flour. However, if you prefer a lighter texture, you can also use all-purpose flour.

Q: Can I substitute other types of sugar?

Yes, you can substitute brown sugar or honey for granulated sugar in this recipe.

Q: How long does the cake take to bake?

The cake typically takes around 35-40 minutes to bake in a preheated oven at 350°F (180°C).

Q: Can I make this recipe gluten-free?

No modifications are needed if using gluten-free flours like almond flour or coconut flour.

Q: Is this recipe suitable for vegans?

This recipe uses eggs; however, you can substitute them with flax eggs (1 tablespoon ground flax + 3 tablespoons water) if desired.

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