The Best old fashioned cinnamon raisin bread recipe
I’ve been making this old fashioned cinnamon raisin bread recipe for years, and it’s always a hit with my family. The first time I made it, I was amazed by how easy it was to mix together and how delicious it turned out.
My kids love helping me mix the dough, and they’re always excited to see the finished product. This bread is perfect for a quick breakfast or as a snack for on-the-go.
Plus, it’s a great way to get some extra fiber and nutrients into our diet. I like to think of this bread as a classic comfort food that never goes out of style.
The sweet aroma of cinnamon and raisins wafting from the oven is sure to bring a smile to anyone’s face. My family and I have enjoyed this recipe for years, and I’m sure you will too once you try it out!
I’ve even served it at family gatherings and parties, and it’s always been a crowd-pleaser. It’s a simple recipe that requires just a few ingredients, but the end result is well worth the effort.
Old Fashioned Cinnamon Raisin Bread
4.9 from 1434 votes
This classic cinnamon raisin bread recipe offers a delightful blend of sweet and spicy flavors. It is perfect for breakfast or as a snack with a cup of tea or coffee.
Tips: You can substitute whole wheat flour for a healthier option. To enhance the flavor, soak the raisins in warm water for 10 minutes before using.
Watch Video Of How Old Fashioned Cinnamon Raisin Bread Works
This old fashioned cinnamon raisin bread recipe is always a good idea for any occasion – whether you’re looking for a comforting breakfast or an easy snack for on-the-go. It’s perfect for family gatherings or parties because everyone loves the sweet aroma of cinnamon and raisins wafting from the oven.
When stored in an airtight container at room temperature, this bread will stay fresh for up to three days. You can also freeze it for up to two months – simply thaw overnight in the refrigerator before serving.
❓ Frequently Asked Questions About Old Fashioned Cinnamon Raisin Bread
Q: What is the origin of cinnamon raisin bread?
A: Cinnamon raisin bread has its roots in traditional European baking, where cinnamon was a common spice used in sweet breads. The addition of raisins added natural sweetness without adding refined sugars.
Q: How do you make cinnamon raisin bread from scratch?
A: To make this bread from scratch, you’ll need to mix together flour, yeast, sugar, salt, eggs, butter or oil, cinnamon, and raisins. Then, let the dough rise before shaping it into loaves and baking until golden brown.
Q: Can I use store-bought cinnamon instead of fresh cinnamon sticks?
A: While store-bought cinnamon can be used as a substitute, fresh cinnamon sticks will give your bread a more authentic flavor. You can also use ground cinnamon if you don’t have access to whole spices.
Q: Is this recipe suitable for those with gluten intolerance or sensitivity?
A: Unfortunately, this recipe contains wheat flour and is not suitable for those with gluten intolerance or sensitivity. However, you can easily modify the recipe by substituting with gluten-free flours to accommodate dietary needs.
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