simple zucchini cake recipe

Written ByJenny Smyth Posted on
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The Best simple zucchini cake recipe

I’ve been making this simple zucchini cake recipe for years, and it’s a staple in our household. It’s a great way to use up summer zucchinis and is perfect for a quick breakfast or snack.

The recipe is easy to follow and requires minimal ingredients, making it a great option for busy families. I love how moist and flavorful the cake turns out, and my kids can’t get enough of it.

We often make it for special occasions like holidays and family gatherings. The best part is that it’s relatively healthy compared to other baked goods, thanks to the zucchinis and olive oil used in the recipe.

My family loves when I make it as a treat after dinner or as a side dish for picnics and barbecues. It’s also a great way to get some extra veggies into our diet without even realizing it!

I’ve tried various versions of this recipe over the years, but this one remains our favorite. It’s just so easy to make and always turns out delicious.

Simple Zucchini Cake

4.9 from 594 votes

A moist and delicious zucchini cake perfect for a snack or dessert. This recipe is easy to follow and requires minimal ingredients.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1/2 cup chocolate chips

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9-inch baking pan.
Set aside.
3In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Set aside.
4In another bowl, mix vegetable oil and sugar until well combined.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in grated zucchini, walnuts, and chocolate chips.
9The dough will be thick.
10Pour the batter into the prepared baking pan.
11Use a spatula to smooth the top.
12Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The top should be golden brown.
14Allow the cake to cool completely in the pan on a wire rack.
15Once cooled, mix powdered sugar and milk in a small bowl until smooth.
16Drizzle the glaze over the cooled cake.
17Slice and serve.

🔧Equipment

Mixing bowl
Baking pan
Oven
Grate
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also add other mix-ins like dried fruit or nuts.

This simple zucchini cake recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick breakfast option.

The best part is that it stores well in an airtight container at room temperature for up to three days, making it perfect for meal prep or last-minute snacks.

Reheating it in the microwave or oven brings back its original moisture and flavor, so don’t be afraid to get creative with serving ideas like slicing it thinly for sandwiches or using it as a base for French toast.

❓ Frequently Asked Questions About Zucchini Cake

Q: What type of flour should I use in this recipe?

Use all-purpose flour for this recipe, as it provides the right balance of structure and texture to the cake.

Q: Can I substitute other types of squash for zucchini?

Yes, you can use other types of summer squash like yellow crookneck or pattypan in place of zucchini. However, keep in mind that the flavor and texture may be slightly different.

Q: How do I know if my zucchinis are ripe enough to use in this recipe?

Choose zucchinis that are firm but have a slightly soft spot when pressed gently. This indicates they are ripe enough to use in the recipe.

Q: Can I add nuts or chocolate chips to this recipe?

Sure! Adding chopped nuts or chocolate chips can give your cake an extra layer of flavor and texture. Just be sure to adjust the amount of sugar accordingly if you’re adding sweet ingredients.

Q: Why is this recipe called ‘simple’?

This recipe is called ‘simple’ because it requires minimal ingredients and steps compared to other baked goods recipes.

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