doner style kebab recipe

Written ByJenny Smyth Posted on
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The Best doner style kebab recipe

I’ve been making doner style kebabs for years, and it’s still a favorite in our household. The dish originated in Turkey, where thinly sliced meat is stacked on a vertical spit and served in a warm pita with vegetables and sauce.

I love the way the flavors meld together – the slightly charred meat, the crunchy veggies, and the tangy sauce all combine to make a truly satisfying meal. One of the key techniques to making a great doner style kebab is to use high-quality ingredients, especially the meat.

Look for thinly sliced lamb or beef, and make sure it’s fresh and of good quality. This will ensure that your kebab is juicy and flavorful from start to finish.

Another important aspect is to cook the meat evenly – you want it to be cooked through but still retain some juiciness. To achieve this, I recommend using a vertical spit or a grill with good airflow.

This will help to distribute the heat evenly and prevent any hotspots from forming.

Doner Style Kebab

4.6 from 832 votes

A delicious and flavorful Doner Style Kebab recipe with tender meat and a tangy sauce. This dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meat

500g lamb or beef, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 cup yogurt
1 tbsp lemon juice
1 clove garlic, minced
1 tsp dried mint
salt and pepper to taste

For the Wrap

4 large pita breads
1 cucumber, sliced
1 tomato, sliced
1 red onion, sliced
1 head lettuce, shredded

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large mixing bowl, combine the thinly sliced lamb or beef, onion, garlic, paprika, cumin, salt, and black pepper.
3Toss to coat the meat evenly with the spices and seasonings.
4Drizzle the olive oil over the meat mixture and mix well to ensure the meat is well coated.
5Cover the bowl and refrigerate for 15 minutes to allow the flavors to meld together.
6Thread the marinated meat onto skewers, alternating with the sliced onions.
7Place the skewers on a baking sheet lined with parchment paper.
8Bake in the preheated oven for 20 minutes, then flip the skewers and bake for an additional 10 minutes, or until the meat is cooked to your desired doneness and is slightly charred on the edges.
9While the meat is cooking, prepare the sauce by mixing the yogurt, lemon juice, minced garlic, dried mint, salt, and pepper in a small bowl.
Set aside.
10Warm the pita breads in a dry skillet over medium heat for about 1 minute on each side, or until they are soft and pliable.
11To assemble the kebabs, place a few slices of cucumber, tomato, red onion, and lettuce on each pita bread.
12Remove the meat from the skewers and place it on top of the vegetables.
13Drizzle the yogurt sauce over the meat and fold the pita bread in half to create a wrap.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skewers
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pita bread for a healthier option. Serve with a side of pickles or a Greek salad.

Doner style kebabs are always a great idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

They’re easy to make ahead of time and can be reheated as needed, making them perfect for busy households.

One of my favorite things about this recipe is how versatile it is – you can customize it with different meats, spices, and toppings to suit your taste preferences.

❓ Frequently Asked Questions About Doner Style Kebab

Q: What type of meat should I use for a doner style kebab?

The traditional choice for doner kebabs is thinly sliced lamb or beef. You can also use a combination of both meats for added flavor. If you’re looking for a leaner option, you can substitute with chicken or turkey breast.

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