simple chicken katsu recipe

Written ByJenny Smyth Posted on
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The Best simple chicken katsu recipe

I’m so excited to share with you my simple chicken katsu recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dinner or a fun meal to serve at a family gathering, this recipe is sure to please.

I first discovered chicken katsu at a Japanese restaurant, where it was served as a main course. The crispy exterior and juicy interior of the chicken were absolutely delightful, and I knew I had to try making it at home. As I began experimenting with different recipes, I realized that the key to making great chicken katsu was in the technique.

It’s all about getting the breading just right – not too thick, not too thin – and cooking it until it’s golden brown and crispy. I’ve tried various methods, but my favorite way is to use panko breadcrumbs, which provide a light and airy texture that complements the chicken perfectly. One of the best things about chicken katsu is that it’s incredibly versatile.

You can serve it with all sorts of sauces and toppings – from classic tonkatsu sauce to spicy mayo or even shredded daikon radish – and still enjoy the same satisfying flavors. And let’s not forget about the health benefits! Chicken is an excellent source of lean protein, while the breading is made from whole grain breadcrumbs that are rich in fiber and nutrients.

My family loves chicken katsu so much that we often request it for special occasions. And when we’re in a hurry, I can whip up a quick batch in no time. In fact, I’ve even started serving it as a weeknight dinner – just toss some sliced veggies on top of the chicken and serve with steamed rice or noodles.

So if you’re looking for a delicious and easy recipe that’s perfect for any occasion, give this simple chicken katsu recipe a try! It’s sure to become a staple in your household just like it has in mine.

Simple Chicken Katsu

4.6 from 739 votes

Crispy, breaded chicken cutlets served with a tangy sauce. This dish is a popular Japanese-style fried chicken recipe, perfect for a quick and delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp sugar
1 clove garlic, minced

👨‍🍳Directions

1Preheat the oven to 200°F to keep the chicken katsu warm after frying
2Place the chicken breasts between two sheets of plastic wrap and pound them until they are about 1/2 inch thick.
3Season both sides with salt and pepper
4Set up a breading station with three shallow bowls.
5In the first bowl, place the flour.
6In the second bowl, beat the eggs.
7In the third bowl, place the panko breadcrumbs.
8Dredge each chicken breast in the flour, shaking off any excess.
9Then, dip it in the beaten eggs, allowing any excess to drip off.
10Finally, coat the chicken in the panko breadcrumbs, pressing gently to adhere.
11Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
12Carefully place the breaded chicken in the hot oil.
13Cook for 3-4 minutes on each side, or until the chicken is golden brown and crispy and the internal temperature reaches 165°F.
14Transfer the cooked chicken katsu to a paper towel-lined plate to drain any excess oil.
15Then, place it in the preheated oven to keep warm while you cook the remaining chicken.
16In a small bowl, mix together ketchup, Worcestershire sauce, soy sauce, sugar, and minced garlic to make the sauce.
17Serve the chicken katsu hot with the sauce on the side.
18Enjoy with steamed rice and vegetables for a complete meal.

🔧Equipment

Mixing bowls
Measuring cups and spoons
Skillet
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This simple chicken katsu recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner.

And don’t worry if you have leftovers; this dish stores beautifully in an airtight container in the fridge for up to three days.

Reheat it in the oven or pan-fry until crispy again for an extra-special treat.

❓ Frequently Asked Questions About Chicken Katsu

What is chicken katsu?

Chicken katsu is a popular Japanese dish that consists of breaded and deep-fried chicken cutlets.

How do I make sure the breading doesn’t get soggy?

To prevent sogginess, make sure your breadcrumbs are fresh and not too fine-grained. Also, don’t over-bread your chicken cutlets – just enough breading to coat them lightly will do.

Can I use regular breadcrumbs instead of panko?

While regular breadcrumbs will work in a pinch, panko breadcrumbs provide a lighter texture that complements the chicken perfectly.

How do I cook the chicken without making it greasy?

Cooking the chicken in a small amount of oil or using an air fryer can help prevent greasiness.

Can I serve this dish with other types of meat?

Sure thing! You can substitute beef or pork cutlets for the chicken if you prefer.

How long does this recipe take to prepare?

This recipe comes together quickly – about 30 minutes from start to finish.

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