oatmeal choc chip cookies recipe

Written ByJenny Smyth Posted on
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The Best oatmeal choc chip cookies recipe

I’m so excited to share this oatmeal choc chip cookies recipe with you all. As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and fun for my kids to help with.

This recipe fits the bill perfectly. It’s a classic cookie recipe that has been passed down through generations, and I’ve made it countless times over the years.

My kids love helping me mix together the dough and adding in the chocolate chips – it’s one of their favorite activities in the kitchen. And let me tell you, these cookies are a hit with both kids and adults alike.

They’re soft, chewy, and full of flavor – just like a good cookie should be. Plus, they’re made with rolled oats, which gives them a nice texture and makes them a bit more wholesome than your average cookie.

I like to make a batch of these cookies on the weekends when we’re all home together – it’s a great way to spend quality time together as a family. And of course, they’re perfect for packing in lunches or snacks for school or work.

My kids love taking them on-the-go, and I love knowing that they’re getting a healthy dose of fiber and goodness from those oats.

Oatmeal Chocolate Chip Cookies

4.8 from 634 votes

A chewy and delicious classic cookie recipe with a twist of oatmeal and chocolate chips. This recipe is perfect for a snack or a treat with a glass of milk.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups old-fashioned oats
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking soda, cinnamon, and salt.
Set aside.
4In a large bowl, cream together butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the oats and chocolate chips until evenly distributed.
8The dough will be thick.
9Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10Bake for 10-12 minutes, or until the edges are lightly golden.
11The centers may still look soft, but that is okay as they will firm up as they cool.
12Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a chewier cookie, add 1/4 cup of corn syrup to the dough. For a healthier option, substitute whole wheat flour for the all-purpose flour.

Watch Video Of How Oatmeal Chocolate Chip Cookies Works

These oatmeal choc chip cookies are always a good idea for any occasion – whether it’s a family gathering or just a quick snack for school or work. They’re easy to make, delicious, and packed with wholesome ingredients like oats and chocolate chips.

Plus, they’re perfect for packing in lunches or snacks on-the-go. And let’s not forget about the health benefits – those oats are packed with fiber and goodness!

So next time you need a tasty treat that’s also good for you, give this recipe a try.

❓ Frequently Asked Questions About Oatmeal Chocolate Chip Cookies

Q: What type of oats should I use for this recipe?

For this recipe, you’ll want to use rolled oats. They have a finer texture than old-fashioned oats or steel-cut oats, which will give your cookies a better texture.

Q: Can I substitute the chocolate chips with something else?

You can substitute the chocolate chips with chopped nuts or dried fruit if you prefer. Just keep in mind that they’ll change the flavor and texture of your cookies.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can also freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 24 hours before baking.

Q: How do I reheat leftover cookies?

You can reheat leftover cookies in the oven at 350°F (180°C) for 5-7 minutes or until warm and tender.

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