turkey soup stock recipe

Written ByJenny Smyth Posted on
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The Best turkey soup stock recipe

I’ve been making turkey soup stock recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion.

I love how it brings everyone together, and the kids always ask for seconds. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I like to think of it as a blank canvas, allowing you to add your favorite vegetables, herbs, and spices to create a unique flavor profile. My family loves it when I serve it with some crusty bread or over rice, and we often have it as a comforting meal on chilly evenings.

The health benefits are also a major plus – the stock is packed with nutrients from the turkey bones, which are rich in collagen and other essential proteins. As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time for future meals.

It’s a game-changer for meal prep and ensures that we’re always eating healthy, home-cooked food. I’ve even started serving it at family gatherings and potlucks, where it’s always a hit.

So, if you’re looking for a reliable recipe that’ll please even the pickiest eaters, look no further than this delicious turkey soup stock recipe.

Turkey Soup Stock Recipe

4.8 from 1215 votes

A rich and flavorful turkey soup stock made from leftover turkey bones, vegetables, and herbs. Perfect for a comforting soup base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stock

2 lbs turkey bones
2 carrots
2 stalks celery
1 onion
4 cloves garlic
1 bay leaf
1 tsp black peppercorns
1 tsp salt
8 cups water

👨‍🍳Directions

1Place the turkey bones in a large stockpot over medium-high heat.
2Cook until the bones are browned, about 5-7 minutes.
3Remove the bones from the pot and set aside.
4In the same pot, add the carrots, celery, and onion.
5Cook, stirring occasionally, until the vegetables are softened and lightly browned, about 5-7 minutes.
6Add the garlic, bay leaf, peppercorns, and salt to the pot.
7Cook for an additional 1 minute, stirring frequently to prevent burning.
8Return the browned turkey bones to the pot.
9Add the water and bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the stock has reduced by about one-third and the flavors have melded together.
11Strain the stock through a fine-mesh strainer into a clean container, discarding the solids.
12Let the stock cool to room temperature before storing in the refrigerator or freezer.

🔧Equipment

Large stockpot
Strainer
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a richer stock, you can roast the turkey bones in the oven at 400°F for 30 minutes before adding them to the pot.

Watch Video Of How Turkey Soup Stock Recipe Works

This turkey soup stock recipe is always a good idea for any occasion – whether you’re hosting a holiday gathering or just need a comforting meal after a long day.

One of my favorite things about this recipe is that it freezes beautifully, so I can easily portion out individual servings for future meals.

When reheating leftover stock, be sure to do so gently over low heat to preserve its delicate flavors.

❓ Frequently Asked Questions About Turkey Soup Stock

1. What is the difference between chicken and turkey stock?

Turkey stock is made by simmering turkey bones in water, whereas chicken stock is made by simmering chicken bones in water. While both stocks are nutritious and delicious, turkey stock has a slightly sweeter flavor due to the higher concentration of collagen in the bones.

2. Can I use store-bought broth instead of making my own stock?

While store-bought broth can be convenient, it lacks the depth of flavor that homemade stock provides. If you do choose to use store-bought broth, consider adding some aromatics like onions, carrots, and celery to enhance the flavor.

3. How long can I store the stock in the fridge or freezer?

The stock can be stored in the fridge for up to 5 days or frozen for up to 3 months. When storing in the fridge or freezer, make sure to cool the stock completely before transferring it to an airtight container.

4. Can I add other ingredients like vegetables or herbs to the stock while it’s simmering?

Yes! Adding other ingredients like vegetables or herbs while the stock is simmering will infuse them with flavor and make them more palatable in future meals.

5. Is it necessary to strain the stock before serving?

No! Straining the stock is optional but will remove any excess fat or impurities from the liquid.

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