donut cream filling recipe

Written ByJenny Smyth Posted on
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The Best donut cream filling recipe

I’m so excited to share with you my favorite donut cream filling recipe that’s been a staple in our household for years. This delicious filling is made with just a few simple ingredients: heavy cream, unsalted butter, and a touch of vanilla extract. It’s the perfect combination of creamy and sweet that’s sure to please both kids and adults alike.

I first discovered this recipe while browsing through an old cookbook, and I was immediately drawn to its simplicity and versatility. The best part? It’s incredibly easy to make and can be used in a variety of ways, from filling donuts to topping cakes and cupcakes.

My family loves when I make this filling as it’s a great way to get them involved in the kitchen, and they love helping me mix the ingredients together until it’s smooth and creamy. This recipe is perfect for any occasion, whether it’s a special celebration or just a Tuesday night dinner. Not only is it delicious, but it’s also relatively healthy compared to some other dessert options out there.

With its high cream content, this filling provides a nice dose of calcium and protein to keep us full and satisfied. I’ve even used this recipe as a substitute for traditional frosting on cupcakes for my kids’ birthday parties – it’s always a hit! The process of making this filling is quite therapeutic as well; there’s something so satisfying about watching the ingredients come together in perfect harmony.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your household as well.

Donut Cream Filling

4.6 from 1433 votes

This rich and velvety donut cream filling is perfect for stuffing your favorite donuts. It is a classic combination of cream cheese, butter, and powdered sugar.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cream Filling

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine the softened butter and cream cheese.
2Use an electric mixer to beat the ingredients together until the mixture is smooth and creamy, about 2 minutes.
3The mixture should be light and fluffy, with no lumps remaining.
4Gradually add the powdered sugar to the butter and cream cheese mixture.
5Mix on low speed until the sugar is fully incorporated, then increase the speed to medium and beat for an additional 2 minutes.
6The filling should be thick and spreadable, resembling a smooth, velvety paste.
7Add the vanilla extract to the mixture and mix well.
8Taste the filling and adjust the sweetness if necessary, adding more powdered sugar if it is too tart, or a bit of milk if it is too sweet.
9Continue to mix until the filling is smooth and well-combined.
10Transfer the cream filling to a piping bag fitted with a round tip.
11The filling should be at room temperature for easy piping.
12If the filling is too soft, chill it in the refrigerator for about 10 minutes before using.
13If it is too hard, warm it slightly by placing the piping bag in a bowl of warm water for a few seconds.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 170mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 2g

📝Notes

Tips: For a tangy twist, add a teaspoon of lemon zest to the filling. This filling can be stored in an airtight container in the refrigerator for up to one week.

Watch Video Of How Donut Cream Filling Works

One thing I love about this recipe is that it stores really well – if you have leftovers, simply refrigerate them until you’re ready to use them again.

When reheating the leftover cream filling, just place it in the microwave or oven until warmed through – then use as desired on your next baking project.

In addition, this recipe works beautifully as a topping for ice cream sundaes or even as a dip for fruit kebabs at your next backyard barbecue.

❓ Frequently Asked Questions About Donut Cream Filling

1. What type of donuts are best suited for this cream filling?

This cream filling is versatile enough to pair well with most types of donuts, but I find that cake donuts work particularly well due to their dense texture that allows the filling to hold its shape.

2. Can I use this cream filling as a substitute for traditional frosting?

Absolutely! This cream filling makes an excellent substitute for traditional frosting on cupcakes or cakes.

3. How do I store leftover cream filling?

You can store leftover cream filling in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

4. Can I make this cream filling ahead of time?

Yes, you can make this cream filling ahead of time by preparing it up until the point where you need to whip the heavy cream – then refrigerate it until you’re ready to assemble your donuts or cupcakes.

5. Can I use alternative milks in place of heavy cream?

While you can experiment with using alternative milks like almond milk or soy milk in place of heavy cream, keep in mind that the taste and texture may not be identical.

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