how to make chocolate muffins recipe

Written ByJenny Smyth Posted on
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The Best how to make chocolate muffins recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic chocolate muffin. I’ve been making these muffins for years, and they’re always a hit with my kids and husband.

There’s something about the combination of rich, dark chocolate and the tender crumb of a homemade muffin that just can’t be beat. Plus, they’re incredibly easy to make, which is perfect for busy weeknights or lazy Sundays.

I love that I can customize them to suit my family’s tastes by adding nuts, dried fruit, or even a sprinkle of sea salt on top. And the best part?

They’re actually relatively healthy, considering how decadent they taste! With whole wheat flour, unsweetened cocoa powder, and minimal added sugar, these muffins are a great way to satisfy your sweet tooth without feeling too guilty.

My kids can’t get enough of them, and I love that I can feel good about what we’re eating together as a family. Whether we’re grabbing one on the go in the morning or enjoying them as an after-school snack, these chocolate muffins are always a welcome treat.

Chocolate Muffins

4.7 from 1634 votes

Moist and delicious chocolate muffins perfect for breakfast or a snack. These muffins are easy to make and packed with rich chocolate flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup buttermilk

For the Chocolate Chips

1/2 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a muffin tin with paper liners or grease it well.
3In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4In another bowl, mix the melted butter and sugar until well combined.
5Add the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract and buttermilk.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9Fold in the chocolate chips.
10Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12The tops should be set and spring back slightly when touched.
13Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a more decadent treat, drizzle with chocolate ganache or top with a scoop of vanilla ice cream.

Watch Video Of How Chocolate Muffins Works

These chocolate muffins are always a good idea for any occasion – whether we’re celebrating a special event or just need a pick-me-up during the week. My kids love helping me mix together the batter and watching them rise into perfectly fluffy treats.

Plus, they’re easy to store in an airtight container on our counter for up to 3 days or freeze for later use. When reheating leftovers in the microwave or oven, just be sure to cover them with a paper towel to prevent sogginess.

One of my favorite ideas is serving these muffins warm with a dollop of whipped cream on top – it’s the perfect way to treat ourselves after dinner.

❓ Frequently Asked Questions About Chocolate Muffins

Q1: What type of flour should I use for these muffins?

I recommend using whole wheat flour for this recipe, as it adds a nuttier flavor and a slightly denser texture that pairs perfectly with the richness of the chocolate. You can also experiment with other types of flour, such as oat or almond flour, for a slightly different flavor profile.

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