simple chili bean recipe

The Best simple chili bean recipe

I’ve been making this simple chili bean recipe for years, and it’s a staple in our household. It’s easy to make, packed with nutrients, and can be served as a main course or as a side dish.

The best part is that it’s incredibly versatile – you can serve it over rice, with some crusty bread, or even as a dip for veggies. My kids love it when I make this recipe, and they always ask for seconds.

The smell of simmering chili is like a warm hug on a cold day. It’s a comfort food that never fails to put a smile on my face.

As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for weeknights or special occasions alike. I’ve served it at family gatherings, potlucks, and even just as a quick weeknight dinner.

This recipe has been passed down through generations, and its simplicity is what makes it so endearing to me. There’s something about the combination of beans, tomatoes, and spices that just feels like home.

And the best part? It’s ridiculously easy to make – just brown some ground beef, add in your favorite canned beans and tomatoes, and let it simmer until the flavors meld together.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Chili Bean Recipe Works

This simple chili bean recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty main course for a family gathering. One of the best things about this recipe is how easily it stores and reheats – simply portion out leftovers into individual containers and refrigerate or freeze them for up to 3 days.

When you’re ready to serve, just reheat the chili over low heat until warmed through. You can also serve it over rice, with some crusty bread on the side – whatever you prefer!

This recipe has been a staple in our household for years, and I know your family will love it just as much.

❓ Frequently Asked Questions About Chili Bean

1

What type of beans should I use in this recipe?
I recommend using kidney beans or pinto beans – they’re both classic choices that work beautifully in this dish.

2

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option.

3

How long does this recipe take to make?
You can have this recipe ready in under 30 minutes – just brown the meat, add in your ingredients, and let it simmer until the flavors meld together.

4

Can I make this recipe in a slow cooker?
Yes! Simply brown the meat and add all the ingredients to your slow cooker – let it cook on low for 6-8 hours.

5

What if I don’t have any chili powder?
You can omit the chili powder if you don’t have any on hand – just use an extra teaspoon of cumin instead.