old fashioned pie recipe

Written ByJenny Smyth Posted on
old fashioned pie recipe
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The Best old fashioned pie recipe

I’m so excited to share with you my old-fashioned pie recipe that has been a staple in our household for years. This recipe is a classic, and I love it because it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a comforting dessert to serve at a family gathering or just want something tasty to enjoy with your morning coffee, this pie is sure to satisfy. The best part?

It’s made with simple ingredients that are likely already in your pantry. My kids adore helping me make this pie, and they can’t get enough of the flaky crust and sweet filling. In fact, they’ve even started calling it ‘mom’s magic pie’ because of how much they love it. I’m not sure what it is about this recipe that makes it so special, but I think it’s a combination of the tender crust, the sweet and tangy filling, and the memories we’ve made making it together as a family.

When I’m feeling stressed or overwhelmed, baking this pie always seems to calm me down and put a smile on my face. I hope you’ll give it a try and see why we love it so much! One thing I love about this recipe is how versatile it is – you can use fresh or frozen fruit, depending on what’s in season and what you have on hand. I also appreciate how easy it is to customize with different toppings or mix-ins, like nuts or chocolate chips.

This pie has been a favorite in our household for years, and I’m confident it will become one of yours too. When I was growing up, my grandmother used to make this exact same pie for every family gathering. She’d spend hours in the kitchen mixing and rolling out the dough, carefully filling the crust with sweet goodness, and then baking it to perfection. Her pies were always a hit, and I think part of that was because she’d let us kids help her in the kitchen – we’d get to mix the sugar and eggs together until they were smooth as silk.

As I got older and started making pies on my own, I realized just how much technique goes into making a truly great pie crust. It’s not just about throwing some flour and butter together – there’s an art to getting that crust just right. That being said, don’t worry if your first few attempts at making this pie don’t turn out perfectly – practice makes perfect! Over time, I’ve tweaked this recipe to make it my own – adding a little extra sugar here, substituting different types of milk there.

But no matter what variations you choose to make, this pie will always be delicious. My kids have grown up eating this pie for breakfast (yes, you read that right!) , but we also love serving slices at family gatherings or potlucks. This recipe makes two 9-inch pies – perfect for sharing with friends or freezing for later.

Old Fashioned Apple Pie

Old Fashioned Apple Pie

4.5 from 911 votes

A classic old fashioned apple pie with a flaky, buttery crust and a spiced apple filling. This timeless dessert is perfect for holidays or a comforting treat any time of year.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold unsalted butter, cut into small cubes
6 to 8 tablespoons ice water

For the Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons cold unsalted butter, cut into small pieces

For the Topping

1 egg, beaten
1 tablespoon granulated sugar

👨‍🍳Directions

1In a large mixing bowl, whisk together flour, salt, and sugar.
2Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
3Sprinkle ice water over the flour mixture one tablespoon at a time, tossing with a fork until the dough begins to come together.
4Press the dough into a ball, divide in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5Preheat oven to 425°F (220°C).
6On a lightly floured surface, roll one dough disk into a 12-inch circle and gently transfer it to a 9-inch pie dish, pressing it into the bottom and sides.
7Trim the overhanging edges to about 1/2 inch.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
9Toss until the apples are evenly coated.
10Spoon the apple mixture into the prepared pie crust and dot the top with the small pieces of cold butter.
11Roll out the second dough disk into a 12-inch circle.
12Place it over the filling, trim the edges to a 1/2-inch overhang, and crimp the edges to seal.
13Cut several slits in the top crust to allow steam to escape.
14Brush the top crust with beaten egg and sprinkle with 1 tablespoon of sugar.
15Place the pie on a baking sheet and bake at 425°F for 15 minutes.
16Reduce the oven temperature to 375°F (190°C) and continue baking for 35 to 40 minutes, until the crust is golden brown and the filling is bubbly.
17Let the pie cool on a wire rack for at least 2 hours before serving.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Rolling pin
9-inch pie dish
Baking sheet
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 60mg🧂Sodium: 290mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a more tender crust, ensure all ingredients are very cold. You can substitute Granny Smith apples with Honeycrisp or a mix of tart and sweet apples. Letting the pie cool completely allows the filling to set properly.

Watch Video Of How Old Fashioned Apple Pie Works

This old fashioned pie recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is simple to make and everyone loves it.

I have brought it to potlucks and holiday dinners and there is never any left. For storage keep the pie covered in the fridge for up to four days.

To reheat place slices in a 300 degree oven for about ten minutes. You can also serve it cold with whipped cream.

It is a versatile dessert that never fails.

❓ Frequently Asked Questions About Old Fashioned Apple Pie

Q: What type of fruit should I use?

This pie recipe works beautifully with any type of fruit you like! For example:

Strawberries are a classic choice – they’re sweet without being too overpowering.

Raspberries add a nice tartness that pairs perfectly with the sweetness of the sugar.

Blueberries are another favorite of mine – they’re packed with antioxidants and taste amazing.

Q: Can I use frozen fruit?

Yes! Frozen fruit works beautifully in place of fresh fruit.

Just thaw it out first before mixing into the filling.

Q: Why do you need cold ingredients?

Cold ingredients are essential for making flaky pastry dough!

Keep all your ingredients refrigerated until ready to use.

Q: Can I substitute different types of milk?

You bet!

Try using almond milk or soy milk for a dairy-free option.

Q: How do you keep the crust from getting soggy?

To prevent sogginess:

  • Mix your egg wash ingredients well before brushing onto the crust.

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