bbq pulled pork slow cooker recipe

The Best bbq pulled pork slow cooker recipe

I have to say, I’m absolutely obsessed with this BBQ pulled pork slow cooker recipe. It’s a game-changer for any occasion, whether it’s a family gathering, a potluck, or just a quick and easy weeknight dinner. The best part?

It’s ridiculously easy to make and requires minimal effort from you. Just toss all the ingredients into your slow cooker in the morning, and come home to a delicious, fall-apart tender meal that’s perfect for serving to a crowd. My kids love it when I make this recipe for dinner, and they’re always asking for seconds (and even thirds!)

As for me, I love how it’s not only super tasty but also relatively healthy compared to other comfort foods. The slow cooker does all the work, so you can focus on other things while it cooks away. Plus, it’s a great way to use up any leftover pork or veggies you might have on hand.

I’ve made this recipe countless times and it never fails to impress. The flavors are deep and rich, with just the right amount of tanginess from the BBQ sauce. And let’s be real – who doesn’t love the idea of coming home to a hot, ready-to-eat meal after a long day?

It’s truly one of my favorite recipes to date. My family loves it when I serve this dish with some crusty buns or over rice, but honestly, it’s just as good on its own or served with some steamed veggies. One thing’s for sure – this recipe is here to stay in my household!

Slow Cooker BBQ Pulled Pork

4.9 from 1108 votes

Tender, flavorful pulled pork cooked low and slow in the slow cooker with a rich BBQ sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Pork

2 lb pork shoulder
1 onion, sliced
3 cloves garlic, minced
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup water
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

For Serving

Buns
Coleslaw

👨‍🍳Directions

1Place the pork shoulder in the slow cooker.
2Add sliced onions and minced garlic around the pork.
3In a separate bowl, mix BBQ sauce, apple cider vinegar, water, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper.
4Pour this mixture over the pork.
5Cover and cook on low for 8 hours.
6The pork is done when it is very tender and easily shreds with a fork.
7Remove the pork from the slow cooker and shred it using two forks.
8The pork should be very tender and easily pull apart.
9Return the shredded pork to the slow cooker and mix it with the cooking liquid.
10This will ensure the pork is coated in the sauce and flavors are evenly distributed.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can serve the pulled pork on buns with coleslaw for a classic BBQ sandwich. Leftovers can be stored in the refrigerator for up to 5 days.

This BBQ pulled pork slow cooker recipe is truly one of my go-to meals for any occasion – whether it’s a family gathering, potluck, or just a quick weeknight dinner. The best part?

It’s ridiculously easy to make and requires minimal effort from you! Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious meal that’s perfect for serving to a crowd.

One thing’s for sure – this recipe is always a good idea and works well for family gatherings.

❓ Frequently Asked Questions About Slow Cooker BBQ Pulled Pork

Q: What kind of pork should I use for this recipe?

I recommend using either boneless pork shoulder or boneless pork butt for this recipe. Either cut will work beautifully in the slow cooker and will result in tender, juicy meat that shreds easily.

Q: Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker! Simply brown the pork in a skillet before adding it to the pressure cooker with the remaining ingredients. Cooking time will be significantly shorter than using a slow cooker.

Q: How long does it take to cook this recipe?

Cooking time will vary depending on your slow cooker model and personal preference for tenderness. Generally speaking, 8-10 hours on low or 4-6 hours on high should yield perfectly tender meat.

Q: Can I make this recipe without BBQ sauce?

No problem! If you don’t have BBQ sauce on hand or prefer not to use it, you can simply omit it from the recipe and proceed with cooking the pork as directed.

Q: Can I store leftover pulled pork in the fridge or freezer?

Absolutely! Leftover pulled pork can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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