southwestern egg rolls recipe

Written ByJenny Smyth Posted on
southwestern egg rolls recipe
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The Best southwestern egg rolls recipe

I’m so excited to share this southwestern egg rolls recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. I love how the combination of flavors and textures comes together to create a dish that’s both familiar and exciting.

The key to making great southwestern egg rolls is to use high-quality ingredients, like fresh vegetables and lean meats, and to take the time to cook them slowly over low heat. This allows the flavors to meld together and the meat to become tender and juicy. When I’m feeling under the weather, or just need a comforting meal, these egg rolls are always a good idea.

They’re easy to make, versatile, and can be served with a variety of different dipping sauces. My kids love helping me roll out the dough and fill them with their favorite ingredients. It’s a fun activity that we can do together as a family.

And when they’re all done, we love snuggling up on the couch with a plate of freshly baked egg rolls and watching a movie together. It’s moments like these that make cooking worth it. Not only do these egg rolls taste amazing, but they’re also packed with nutrients from the fresh vegetables and lean meats.

They’re a great way to get your daily dose of veggies in a fun and tasty way. Plus, they’re easy to customize with your favorite fillings or toppings. Whether you’re in the mood for something classic and comforting or something new and exciting, this southwestern egg rolls recipe is sure to hit the spot.

So go ahead, give it a try, and let me know what you think! I’d love to hear about any variations or substitutions you come up with in the comments below.

Southwestern Egg Rolls

Southwestern Egg Rolls

4.6 from 851 votes

Crispy egg rolls filled with a spicy mix of black beans, corn, bell peppers, and cheese. Served with a creamy avocado dipping sauce, they make a perfect appetizer or snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Egg Rolls

1 cup cooked black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
1 red bell pepper, diced
1/2 cup diced onion
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
8 egg roll wrappers
Vegetable oil for frying

For the Dipping Sauce

1 ripe avocado
1/2 cup sour cream
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
Salt to taste

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add the diced onion and cook for 2 minutes until softened.
3Stir in the garlic, red bell pepper, and corn, cooking for another 3 minutes until the vegetables are tender.
4Remove the skillet from heat and transfer the vegetable mixture to a mixing bowl.
5Add the black beans, cumin, chili powder, salt, black pepper, and shredded cheddar cheese.
6Stir until all ingredients are well combined.
7Lay an egg roll wrapper on a clean work surface with a corner pointing toward you.
8Place about 2 tablespoons of the filling in the center.
9Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
10Moisten the top corner with water to seal.
11Repeat with remaining wrappers and filling.
12Heat about 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
13Carefully add 3 to 4 egg rolls at a time, seam side down.
14Fry for 3 to 4 minutes, turning once, until golden brown and crispy.
15Transfer to a plate lined with paper towels to drain.
16While the egg rolls fry, make the dipping sauce.
17In a small bowl, mash the avocado with a fork.
18Stir in the sour cream, lime juice, and chopped cilantro until smooth.
19Season with salt to taste.
20Serve the warm egg rolls with the dipping sauce.

🔧Equipment

Large skillet
Mixing bowl
Small bowl
Knife and cutting board
Deep fryer or large pot
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a baked version, brush the egg rolls with oil and bake at 400°F for 15 to 20 minutes, turning once, until golden. You can also add cooked shredded chicken or ground beef for extra protein.

Watch Video Of How Southwestern Egg Rolls Works

These southwestern egg rolls are perfect for any occasion – whether it’s a family gathering or just a quick weeknight meal. They’re also easy to customize with your favorite fillings or toppings, so don’t be afraid to get creative!

When stored properly in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months, leftover egg rolls can be enjoyed again later on. Simply reheat them by baking them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy.

❓ Frequently Asked Questions About Southwestern Egg Rolls

Q: What is the origin of southwestern egg rolls?

The southwestern egg roll has its roots in traditional Chinese cuisine, where thin sheets of dough were used to wrap various fillings such as vegetables, meat, or seafood.

Q: Can I use frozen vegetables instead of fresh ones?

While frozen vegetables can be used as a substitute in a pinch, it’s best to use fresh ones for the best flavor and texture.

Q: How do I store leftover egg rolls?

Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I make these egg rolls in advance?

Sure thing! You can prepare the filling and assemble the egg rolls up to 24 hours in advance.

Q: What is the best way to reheat these egg rolls?

The best way to reheat these egg rolls is by baking them in a preheated oven at 375°F (190°C) for about 10-15 minutes until crispy.

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