sausage and white gravy recipe

Written ByJenny Smyth Posted on
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The Best sausage and white gravy recipe

I’m so excited to share with you one of my family’s favorite recipes – sausage and white gravy. This dish has been a staple in our household for as long as I can remember, and I’m sure it will become a favorite in yours too. The combination of the savory sausage and the creamy white gravy is absolute perfection, and it’s a great way to get everyone around the table enjoying a home-cooked meal.

But what I love most about this recipe is the simplicity of it – it’s incredibly easy to make, and you can whip it up in no time. Whether you’re looking for a quick breakfast solution or a comforting dinner option, this recipe has got you covered. And the best part?

It’s ridiculously healthy too – just think about all the protein from the sausage, combined with the goodness of whole wheat biscuits and a dash of milk. It’s a match made in heaven, if you ask me! So go ahead, give it a try, and let me know what you think!

I’m always eager to hear about new favorite recipes. As I mentioned earlier, this recipe is rooted in Southern American cuisine, where sausage and gravy are staples. The key technique here is making sure your sausage is cooked through before adding the white gravy – don’t skip this step, trust me!

And don’t be afraid to experiment with different types of sausage – whether you prefer classic pork or something more adventurous like chorizo or bratwurst, it’ll all work beautifully. One thing I’ve learned over the years is that when it comes to serving this dish, less is more – keep things simple with some fluffy biscuits or toast on the side, and save room for seconds (because trust me, you’ll want them!) Now that we’ve got our basics covered, let’s talk about what makes this recipe so special.

For one thing, it’s ridiculously versatile – serve it up at a family gathering or enjoy it as a cozy breakfast treat on a chilly morning. And don’t even get me started on the health benefits – not only is this dish packed with protein and fiber from the sausage and milk, but those whole wheat biscuits are an excellent way to get some whole grains into your diet.

Sausage and White Gravy

4.9 from 1875 votes

A comforting dish featuring savory sausage smothered in a creamy white gravy. Perfect for a hearty breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups whole milk
4 tbsp all-purpose flour
4 tbsp butter
salt and pepper to taste

👨‍🍳Directions

1Place a skillet over medium heat.
2Add the sausage and cook until browned and cooked through, about 8-10 minutes.
3Remove the sausage from the skillet and set aside, leaving the drippings in the skillet.
4In the same skillet, add the chopped onion and cook over medium heat until translucent, about 5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Gradually whisk in the flour to the skillet, stirring continuously to form a roux.
7Cook for 2-3 minutes until the mixture turns a light golden color.
8Gradually pour in the milk, whisking continuously to prevent lumps from forming.
9Bring the mixture to a simmer over medium heat, stirring frequently.
10Continue to simmer the gravy until it thickens, about 5-7 minutes.
11Season with salt and pepper to taste.
12Return the cooked sausage to the skillet and stir to combine with the gravy.
13Cook for an additional 2-3 minutes until the sausage is heated through.
14Serve the sausage and white gravy hot, over biscuits or toast for a complete meal.

🔧Equipment

Skillet
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier gravy, add a pinch of cayenne pepper. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Watch Video Of How Sausage and White Gravy Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast solution or a comforting dinner option. And don’t even get me started on how well it works for family gatherings – just imagine everyone gathered around the table enjoying warm biscuits and creamy gravy…

mmm! When storing leftovers, be sure to refrigerate both components separately for up to three days – simply reheat when serving.

And as for reheating ideas? Well, I personally love warming up leftover sausage and gravy together in my slow cooker while running errands throughout the day…

perfect timing every time!

❓ Frequently Asked Questions About Sausage and White Gravy

Q: What type of sausage should I use?

A: You can use any type of sausage you like – pork is classic, but feel free to experiment with chorizo or bratwurst if you prefer something more adventurous!

Q: How do I ensure my sausage is cooked through?

A: Simply cook your sausage until it’s browned on all sides and cooked through – this should take about 10-15 minutes depending on your stovetop.

Q: Can I make this recipe ahead of time?

A: While it’s best served fresh, you can certainly prepare your sausage and gravy ahead of time – just refrigerate them separately until serving.

Q: What if I don’t have any whole wheat biscuits?

A: No worries at all! Simply substitute in whatever type of bread you have on hand – whether that’s classic white bread or something more artisanal like sourdough.

Q: How do I store leftover sausage and gravy?

A: Store both components in separate containers in your fridge for up to three days – simply reheat when serving.

Q: Can I freeze this recipe?

A: Yes indeed! Simply freeze both components separately for up to three months – thaw overnight in the fridge before reheating.

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