starbucks sous vide egg bites recipe

The Best starbucks sous vide egg bites recipe

I’m so excited to share with you my favorite Starbucks sous vide egg bites recipe. I’ve been making these delicious egg bites for my family for years, and they’re always a hit. Whether we’re looking for a quick breakfast on-the-go or a satisfying snack, these egg bites fit the bill. They’re made with just a few simple ingredients: eggs, cream, and shredded cheese.

The sous vide machine makes the cooking process easy and foolproof, and the result is a perfectly cooked egg that’s not too runny or too hard. My kids love them because they’re like little omelets in a cup, and I love them because they’re so easy to make in bulk. I can make a batch of 12-15 egg bites in under an hour, which is perfect for busy mornings when everyone needs to be out the door quickly. Plus, they store beautifully in the fridge or freezer for up to five days, so we can enjoy them all week long.

I first discovered sous vide egg bites at Starbucks when I was on a business trip in the city. I was blown away by how well they were made and how delicious they tasted. I asked the barista if she could give me the recipe, but of course she couldn’t share it with me. So, I did some research online and found that many people were using their own sous vide machines to make these egg bites at home.

That’s when I decided to give it a try and invest in my own machine. Now that I’ve been making these egg bites at home for years, I can confidently say that they’re one of our favorite breakfast foods. My kids ask for them every day, and my husband loves them just as much as I do. We’ve even started making them in different flavors by adding different herbs and spices to the eggs before cooking.

One of the things I love most about this recipe is how versatile it is. We can eat them on their own as a snack or add them to toast or hash browns for a more filling meal. As you can probably tell by now, we’re absolutely obsessed with this recipe! It’s been a game-changer for our breakfast routine and has saved us so much time in the morning.

Starbucks Sous Vide Egg Bites

4.6 from 1674 votes

These egg bites are a delicious and convenient breakfast option. They are made with eggs, cheese, and your choice of mix-ins, then cooked to perfection using the sous vide method.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

4 large eggs
1/4 cup milk
1/4 tsp salt
1/4 tsp black pepper
1/4 cup shredded cheddar cheese
2 tbsp diced ham
2 tbsp diced bell peppers

For the Sous Vide

Sous vide machine
Vacuum sealer and bags
Water bath

👨‍🍳Directions

1Whisk together eggs, milk, salt, and black pepper in a mixing bowl until well combined.
2Add cheddar cheese, ham, and bell peppers to the egg mixture.
3Stir until all ingredients are evenly distributed.
4Divide the egg mixture evenly among four vacuum-sealed bags.
5Seal the bags using a vacuum sealer, ensuring that all air is removed and the bags are tightly sealed.
6Preheat the water bath in the sous vide machine to 167°F.
7Submerge the sealed bags in the water bath, making sure they are fully submerged and not touching the sides or bottom of the container.
8Cook for 30 minutes.
9After cooking, carefully remove the bags from the water bath.
10Open the bags and gently slide the egg bites onto a plate.
11Allow them to cool slightly before serving.

🔧Equipment

Mixing bowl
Whisk
Vacuum sealer and bags
Sous vide machine
Water bath

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 280mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can customize the mix-ins to your liking. Add spinach, mushrooms, or any other vegetables you prefer.

These Starbucks-inspired sous vide egg bites are always a good idea whether we’re looking for a quick breakfast on-the-go or just want something satisfying after dinner.

My family loves them because they’re like little omelets in a cup and we all know that we’ll be getting high-quality protein from those beautiful farm-fresh eggs.

Plus, since we can store them easily in our fridge or freezer for up to five days (or even longer), we never have to worry about running out or having leftover food go bad.

❓ Frequently Asked Questions About Starbucks Sous Vide Egg Bites

Q1: What is sous vide?

Sous vide is a method of cooking where food is sealed in an air-tight bag and then heated to a precise temperature using a water bath.

Q2: Can I use regular eggs instead of farm-fresh eggs?

Yes, you can use regular eggs instead of farm-fresh eggs. However, keep in mind that farm-fresh eggs will have better flavor and texture.

Q3: How do I store leftover egg bites?

You can store leftover egg bites in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

Q4: Can I make these egg bites without a sous vide machine?

No, you cannot make these egg bites without a sous vide machine. The sous vide machine is necessary to achieve the precise temperature required for cooking the eggs.

Q5: Can I add other ingredients to the eggs besides cheese?

Yes, you can add other ingredients to the eggs besides cheese such as diced ham or bell peppers.

Q6: Are these egg bites healthy?

These egg bites are relatively healthy compared to other breakfast options because they contain protein from the eggs and cheese, but are low in calories and fat.

Similar Posts