corn creamy soup recipe

Written ByJenny Smyth Posted on
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The Best corn creamy soup recipe

I’m so excited to share with you my favorite corn creamy soup recipe, a dish that has been a staple in our household for years. This recipe originated from my grandmother, who would often make it for special occasions and family gatherings. The moment I took a sip of this creamy soup, I knew it was something special.

The combination of fresh corn, onions, garlic, and a hint of nutmeg creates a flavor profile that’s both comforting and satisfying. My family loves this recipe, and it’s always a hit when we serve it at potlucks or family dinners. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I’ve made this recipe countless times, and each time it turns out perfectly. My kids adore helping me in the kitchen, especially when we’re making this soup. They love mashing the potatoes and stirring in the heavy cream to give it that extra richness.

This recipe is perfect for any occasion – whether you’re looking for a comforting meal on a chilly evening or a delicious side dish for your next family gathering. One of the reasons I love this recipe so much is that it’s also incredibly healthy. With its high content of fiber, vitamins A and C, and potassium from the corn, this soup is a nutritional powerhouse.

Plus, using fresh vegetables like onions and garlic adds an extra layer of flavor without adding any preservatives or artificial flavors.

Creamy Corn Soup

4.5 from 694 votes

This velvety corn soup is made with sweet corn kernels, onions, garlic, and a touch of cream for a rich and comforting bowl. It is simple to prepare and perfect for a cozy lunch or dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

4 cups fresh or frozen corn kernels
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika
Fresh chives for garnish

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the chopped onion and cook for 4 to 5 minutes until soft and translucent, stirring occasionally.
3Add the minced garlic and cook for 1 minute until fragrant.
4Add the corn kernels and vegetable broth to the pot.
5Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10 minutes until the corn is tender.
6Use an immersion blender to puree the soup until smooth.
7If using a regular blender, blend in batches and be careful of hot liquid.
8Return the pureed soup to the pot.
9Stir in the heavy cream, salt, black pepper, and smoked paprika.
10Simmer the soup over low heat for 5 minutes, stirring occasionally, until it is heated through and flavors are combined.
11Taste and adjust seasoning if needed.
12Ladle the soup into bowls and garnish with fresh chives before serving.

🔧Equipment

Large pot
Immersion blender or regular blender
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a lighter version, replace the heavy cream with half and half or coconut milk. You can also add a diced potato with the corn for extra thickness. Fresh corn on the cob can be used by cutting the kernels off about 4 ears.

Watch Video Of How Creamy Corn Soup Works

This corn creamy soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a chilly evening or a delicious side dish for your next family gathering.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

I’ve made this recipe countless times, and each time it turns out perfectly.

❓ Frequently Asked Questions About Creamy Corn Soup

Q: What type of corn should I use for this recipe?

The best type of corn to use for this recipe is fresh corn kernels. You can use either sweet or white corn kernels depending on your preference.

Q: Can I make this recipe with canned corn?

While you can use canned corn as a substitute, keep in mind that it may change the flavor profile slightly.

Q: Do I need to peel the potatoes before making the soup?

No, you don’t need to peel the potatoes before making the soup.

Q: What if I don’t have heavy cream? Can I substitute it with another ingredient?

You can substitute heavy cream with half-and-half or even coconut milk if you prefer.

Q: How long does it take to cook the potatoes?

The potatoes will typically take around 15-20 minutes to cook until they’re tender.

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