nine inch pie crust recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best nine inch pie crust recipe

I’m so excited to share with you my favorite nine inch pie crust recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking to make a dessert for a family gathering or just want a delicious treat for yourself, this recipe is sure to please. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients.

My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so simple and fun to make. I’ve also found that this recipe is great for using up leftover ingredients, which makes it a great option for reducing food waste in your kitchen.

Plus, the end result is always a beautiful and delicious pie that everyone will love. I’ve tried many different pie crust recipes over the years, but this one remains my go-to because of its simplicity and versatility.

It’s also a great way to teach children about cooking and measuring ingredients. My husband loves it when I make this pie because he knows it’s going to be a hit with our kids.

And let’s be real – who doesn’t love a good pie?

Classic Nine Inch Pie Crust Recipe

4.8 from 1497 votes

A versatile and flaky nine inch pie crust recipe perfect for sweet or savory pies. This recipe makes a single crust for a 9-inch pie dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add the cold, cubed butter to the dry ingredients.
3Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4Gradually add the ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5You may not need all the water, or you may need a bit more.
6The dough should be slightly crumbly but hold together when pressed.
7Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
8Be careful not to overwork the dough.
9Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
10This step is crucial for a flaky crust.
11On a lightly floured surface, roll out the chilled dough using a rolling pin until it is about 1/8-inch thick and 2 inches larger than your 9-inch pie dish in diameter.
12If the dough becomes too soft, return it to the refrigerator to chill for a few minutes.
13Carefully transfer the rolled-out dough to the 9-inch pie dish by rolling it around the rolling pin and unrolling it over the dish.
14Gently press the dough into the bottom and sides of the pie dish, ensuring it is evenly distributed.
15Trim the excess dough, leaving about 1/2 inch of overhang.
16Crimp the edges of the dough using your fingers or a fork to create a decorative border.
17Prick the bottom of the crust with a fork to prevent bubbling during baking.
18Line the crust with parchment paper and fill it with pie weights or dried beans to prevent the crust from puffing up during blind baking.
19Preheat the oven to 425°F.
20Bake the pie crust for 15 minutes with the pie weights.
21Remove the pie weights and parchment paper and bake for an additional 10-15 minutes, or until the crust is golden brown and set.
22If the edges begin to brown too quickly, cover them with aluminum foil or a pie shield.
23Allow the crust to cool completely before filling it with your desired pie filling.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This nine inch pie crust recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just as a quick dessert after dinner.

The best part about this recipe is that it’s so versatile – you can fill it with sweet or savory ingredients, making it perfect for any taste preference. And let’s not forget about the health benefits of making your own pie crust from scratch!

By using wholesome ingredients like butter and flour, you’re avoiding preservatives and artificial additives found in store-bought options.

❓ Frequently Asked Questions About Nine Inch Pie Crust

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour. You can also use bread flour or pastry flour if you prefer, but all-purpose flour will give you the best results.

Q: Can I make this recipe by hand or do I need a stand mixer?

You can definitely make this recipe by hand, but using a stand mixer will save you time and effort in the long run.

Q: How do I store leftover pie crust?

You can store leftover pie crust in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I freeze pie crust?

Yes, you can freeze pie crust! Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 6 months.

Q: How do I reheat frozen pie crust?

To reheat frozen pie crust, preheat your oven to 375°F (190°C) and bake the crust for an additional 10-15 minutes until golden brown.

Similar Posts