cabbage and ground beef recipe

Written ByJenny Smyth Posted on
cabbage and ground beef recipe
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The Best cabbage and ground beef recipe

I’ve been making this cabbage and ground beef recipe for years, and it’s still a favorite in our household. The dish originated from my grandmother, who learned it from her mother, and it’s been passed down through generations. It’s a hearty, comforting meal that warms the soul.

The combination of tender cabbage, flavorful ground beef, and a hint of spices is a perfect blend of flavors and textures. The key to making this recipe is to cook the cabbage until it’s tender but still crisp. This helps retain the natural sweetness of the cabbage, which pairs beautifully with the savory flavor of the beef.

I like to use a mix of green and red cabbage for added color and texture. One of the best things about this recipe is its versatility. You can serve it as a main course, or as a side dish.

It’s also perfect for potlucks or family gatherings. I’ve even served it at our church potlucks, and everyone raves about it. In terms of health benefits, this recipe is a winner.

Cabbage is rich in vitamins and antioxidants, while ground beef provides essential protein and iron.

Cabbage and Ground Beef Skillet

Cabbage and Ground Beef Skillet

4.8 from 1038 votes

A hearty one-pan meal combining savory ground beef with tender cabbage. This budget-friendly dish is quick to prepare and perfect for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 medium head green cabbage, chopped into 1-inch pieces
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried thyme

For Garnish

2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Add the diced onion and minced garlic to the skillet.
4Cook for 2 to 3 minutes until the onion becomes translucent and fragrant.
5Stir in the chopped cabbage, diced tomatoes with their juices, salt, black pepper, paprika, and dried thyme.
6Mix well to combine all ingredients.
7Reduce heat to medium-low, cover the skillet, and let it simmer for 15 to 20 minutes.
8The cabbage should be tender when pierced with a fork and the liquid mostly absorbed.
9Remove the lid and cook for an additional 2 to 3 minutes to evaporate any remaining liquid.
10Taste and adjust seasoning if needed.
11Serve hot, garnished with fresh chopped parsley.
12This dish pairs well with crusty bread or rice.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a lighter version, use lean ground beef or ground turkey. You can also add a tablespoon of tomato paste for a richer flavor. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Cabbage and Ground Beef Skillet Works

This cabbage and ground beef recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of my favorite ways to serve this dish is with crusty bread on the side – it helps soak up all those delicious juices.

For an added twist, try adding some diced carrots or bell peppers to the skillet with the cabbage – they’ll add natural sweetness without overpowering the other flavors.

❓ Frequently Asked Questions About Cabbage and Ground Beef Skillet

Q: Can I use pre-shredded cabbage?

A: While pre-shredded cabbage can save time, I recommend using whole heads of cabbage for better texture and flavor. Simply chop the cabbage into wedges or shred it yourself for the best results.

Q: Can I substitute ground turkey or chicken for ground beef?

A: Yes, you can use ground turkey or chicken as alternatives to ground beef. However, keep in mind that these options may change the flavor profile of the dish slightly.

Q: How do I prevent the cabbage from becoming mushy?

A: To prevent the cabbage from becoming mushy, cook it until it’s tender but still crisp. You can also add a tablespoon or two of vinegar or lemon juice to help preserve its texture.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ingredients ahead of time and store them in separate containers in the refrigerator for up to 24 hours.

Q: How do I reheat this recipe?

A: Reheat the cooked cabbage and ground beef mixture in a saucepan over low heat until warmed through. Alternatively, you can reheat individual portions in the microwave.

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