homemade rice krispies recipe

Written ByJenny Smyth Posted on
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The Best homemade rice krispies recipe

I’ve always been a fan of homemade rice krispies, and my family loves it when I make it for them. The best part is that it’s so easy to make, and the kids can even help with the process.

We all love the way the marshmallows melt and the rice krispies come together in a big batch. It’s perfect for a quick snack or dessert after dinner.

My kids are always asking me to make it for them, and I’m happy to oblige because it’s just so simple and fun to make. We’ve even made it for family gatherings and potlucks, and everyone always loves it.

I think what I love most about this recipe is that it’s a great way to get my kids involved in cooking. They love helping me measure out the ingredients and stir the mixture until it’s just right.

It’s a great way to spend quality time together as a family and create some wonderful memories. Plus, let’s be real – who doesn’t love a good batch of homemade rice krispies?

Homemade Rice Krispies Treats

4.7 from 1878 votes

A classic no-bake dessert made with crispy rice cereal, marshmallows, and butter. This recipe is easy to make and perfect for kids.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Rice Krispies Treats

3 tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispies cereal

👨‍🍳Directions

1Grease an 8×8-inch baking dish with butter and set it aside.
2This will prevent the Rice Krispies treats from sticking to the dish.
3Make sure the entire surface is covered with a thin layer of butter.
4In a large pot, melt 3 tablespoons of butter over medium heat.
5Continue stirring the butter until it is fully melted and bubbling.
6Once the butter is melted, add the marshmallows to the pot and stir them in.
7Continue to stir the marshmallows and butter over medium heat until the marshmallows are completely melted and the mixture is smooth.
8The mixture should be a uniform color and there should be no lumps of marshmallow remaining.
9This will take about 3-5 minutes.
10Remove the pot from the heat and add the Rice Krispies cereal to the marshmallow mixture.
11Stir the cereal into the mixture until it is fully coated and combined.
12The mixture should be thick and sticky, and the cereal should be evenly distributed throughout the mixture.
13Pour the Rice Krispies mixture into the greased baking dish and spread it out evenly with a spatula.
14Press the mixture down firmly with the spatula, to ensure that the treats are compact and hold their shape.
15The mixture should be smooth and level on top.
16Allow the Rice Krispies treats to cool and set in the baking dish for about 10 minutes.
17This will allow the mixture to harden and the treats to hold their shape.
18Once the treats have cooled and set, cut them into squares using a knife.
19Serve the treats immediately or store them in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large pot
Wooden spoon
Mixing bowl
8×8-inch baking dish
Butter for greasing

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 190mg🌾Total Carbs: 46g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add mix-ins like chocolate chips, dried fruit, or nuts to the Rice Krispies mixture before spreading it in the baking dish.

I always keep a stash of homemade rice krispies on hand because they’re so easy to make and always a hit with my family. When we have guests over, we like to serve them as a snack or dessert – they’re perfect for either occasion.

One thing that’s really great about this recipe is how versatile it is – you can serve it at room temperature or warmed up, either way it’s delicious! Another perk is that you can customize it with different types of cereal or add-ins like nuts or dried fruit.

Overall, this recipe is always a good idea – whether we’re having a quick snack at home or serving guests at a party.

❓ Frequently Asked Questions About Rice Krispies Treats

What is the best type of marshmallow to use in this recipe?

I like to use regular-sized marshmallows because they’re easy to find and work well in this recipe. However, you can also use mini marshmallows or even marshmallow creme if you prefer.

Can I use any type of cereal in place of rice krispies?

While you can experiment with other cereals, I think rice krispies are the best choice because they hold up well to the marshmallow mixture and provide a nice texture contrast.

How do I keep my homemade rice krispies from getting too sticky?

To avoid sticky rice krispies, make sure you’re using enough butter and not overmixing the marshmallow mixture. Also, try not to overcook the marshmallows – they should be lightly toasted but still retain some moisture.

Can I store homemade rice krispies for later?

Yes, you can store your homemade rice krispies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Do I need to refrigerate my homemade rice krispies after they’re made?

If you’re storing your homemade rice krispies in an airtight container at room temperature, they’ll be fine without refrigeration. However, if you’re storing them in the fridge or freezing them, make sure to refrigerate or freeze them within 2 hours of making them.

Can I reheat my homemade rice krispies?

Yes, you can reheat your homemade rice krispies by microwaving them for 10-15 seconds or by baking them in a low oven (300°F) for 5-7 minutes. Just be careful not to overheat them – they should be lightly toasted but still retain some moisture.

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