crab shrimp salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crab shrimp salad recipe

I’m so excited to share this crab shrimp salad recipe with you all. This dish is a staple in our household, and I’m sure it will become one in yours too. The combination of succulent crab, flavorful shrimp, and crunchy vegetables is a match made in heaven.

It’s the perfect recipe for any occasion, whether you’re looking for a quick and easy lunch or a show-stopping side dish for your next dinner party. And the best part? It’s incredibly easy to make and can be customized to suit your tastes.

I first tried this recipe at a family gathering, and it was an instant hit. My kids loved it, and my husband asked for seconds (which is always a good sign!) I’ve since made it for countless gatherings and events, and it never fails to impress.

One of the reasons I love this recipe is that it’s so versatile – you can serve it as a light lunch, as a snack, or even as a main course. The flavors are bright and refreshing, with just the right balance of sweet and savory. And let’s not forget the health benefits!

With fresh seafood, crisp veggies, and a light dressing, this salad is a guilt-free delight. Plus, it’s incredibly easy to make ahead of time – simply prepare the ingredients, mix them together in a big bowl, and refrigerate until serving time. I like to serve it on a bed of crisp lettuce leaves or on toasted bread for added crunch.

Crab Shrimp Salad

4.7 from 1964 votes

A delightful blend of tender crab meat and succulent shrimp, mixed with fresh vegetables and a tangy dressing. This salad is perfect for a light lunch or a summer picnic.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 lb crab meat
1 lb shrimp
1 cup cherry tomatoes
1 cucumber
1 avocado
1 red onion
1 lemon

For the Dressing

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp capers
1 tbsp fresh dill
salt and pepper

👨‍🍳Directions

1Boil water in a pot over high heat.
2Add shrimp, cook for 2-3 minutes until shrimp turn pink and float to the surface.
3Drain and set aside to cool.
4Use a knife to dice the shrimp into smaller pieces.
5In a large mixing bowl, combine crab meat, diced shrimp, halved cherry tomatoes, diced cucumber, diced avocado, and thinly sliced red onion.
6Squeeze lemon juice over the mixture and toss gently.
7In a separate small bowl, mix mayonnaise, Dijon mustard, lemon juice, capers, dill, salt, and pepper until well combined.
8This will be your dressing.
9Pour the dressing over the crab and shrimp mixture.
10Toss gently to ensure all ingredients are well coated.
11Taste and adjust seasoning if necessary.
12Cover and refrigerate for at least 10 minutes to allow the flavors to meld together.
13Before serving, give the salad a gentle stir.
14If the salad appears dry, add a bit more mayonnaise or lemon juice to reach your desired consistency.
15Serve chilled, garnished with additional dill if desired.

🔧Equipment

Mixing bowl
Cutting board
Knife
Lemon juicer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a spicy kick, add diced jalapeños to the salad. Ensure all seafood is fresh and properly cooked to avoid foodborne illnesses.

Watch Video Of How Crab Shrimp Salad Works

This crab shrimp salad recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy lunch option.

One of my favorite things about this recipe is how easily it can be customized to suit your tastes – add some diced apples or pomegranate seeds for extra sweetness, or swap out the cheese for feta or goat cheese for added creaminess.

Whatever you choose, I promise you’ll love every bite of this delicious dish!

❓ Frequently Asked Questions About Crab Shrimp Salad

Q: What type of crab is best for this recipe?

In my opinion, jumbo lump crab meat works best for this salad – it’s got just the right amount of texture and flavor without being too expensive or overpowering.

Q: Can I substitute shrimp with other seafood?

Of course! You can use scallops or mussels if you prefer – just be sure to adjust the cooking time accordingly.

Q: How do I store leftover salad?

Simply refrigerate it in an airtight container until serving time – you can even portion out individual servings if you like!

Q: Can I make this salad ahead of time?

Absolutely! In fact, I often make it a day or two before serving – just be sure to keep the dressing separate until serving time.

Q: Is this salad suitable for special diets?

This salad is gluten-free and vegan-friendly (if you omit the cheese), making it perfect for those with dietary restrictions.

Similar Posts