banana carrot bread recipe

Written ByJenny Smyth Posted on
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The Best banana carrot bread recipe

I’m so excited to share with you my favorite banana carrot bread recipe. It’s a game-changer for any occasion, whether it’s a family gathering, a holiday meal, or just a regular Tuesday.

I first discovered this recipe on a food blog several years ago, and I’ve been making it ever since. The combination of sweet bananas and earthy carrots is a match made in heaven, and the addition of warm spices like cinnamon and nutmeg gives it an extra depth of flavor.

This bread is perfect for snacking, toasting, or even using as a base for French toast. My kids love helping me mix the batter together, and they always get excited when they see the finished product come out of the oven.

As for me, I love that this recipe is not only delicious but also relatively healthy, thanks to the use of whole wheat flour and the natural sweetness of the bananas. Plus, it’s easy to customize with your favorite nuts or seeds if you’re feeling fancy.

The end result is a moist, flavorful loaf that’s sure to please even the pickiest eaters in your household. And let’s not forget about the leftovers – this bread freezes beautifully and makes for an excellent breakfast on-the-go option.

Banana Carrot Bread

4.6 from 1018 votes

A moist and flavorful banana carrot bread perfect for breakfast or a snack. This recipe combines the natural sweetness of ripe bananas with the earthy flavor of carrots, creating a delightful treat.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
2 large eggs

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Add-ins

1 cup grated carrots
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan and set it aside.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add vegetable oil, brown sugar, and white sugar.
5Mix well until the sugar is fully dissolved and the mixture is evenly combined.
6Crack the eggs into the banana mixture and beat until well combined.
7The mixture should be smooth and slightly thickened.
Set aside.
8In a separate bowl, combine the dry ingredients: all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
9Whisk until well mixed.
10Gradually add the dry ingredients to the wet banana mixture, folding gently with a spatula until just combined.
11Be careful not to overmix.
12Grate the carrots and add them to the batter along with the chopped walnuts.
13Stir until evenly distributed.
14The batter should be thick and slightly lumpy.
15Pour the batter into the prepared loaf pan and smooth the top with a spatula.
16Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
17The top should be golden brown and spring back when lightly pressed.
18Remove the banana carrot bread from the oven and let it cool in the pan for 10 minutes.
19Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Grater
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: For added flavor, consider adding 1/2 teaspoon of vanilla extract to the wet ingredients. You can also substitute the walnuts with chopped pecans or raisins.

Watch Video Of How Banana Carrot Bread Works

Banana carrot bread is a versatile and delicious recipe that’s perfect for any occasion. Whether you’re having a family gathering or just a simple snack, this bread is always a good idea.

It’s easy to make and can be customized to suit different dietary needs. Plus, it keeps well and can be stored for days.

With its moist texture, rich flavor, and added nutritional benefits, it’s a recipe you’ll want to make time and time again.

❓ Frequently Asked Questions About Banana Carrot Bread

Q: What type of flour should I use for this recipe?

For this banana carrot bread recipe, I recommend using whole wheat flour as it provides a nuttier flavor and a slightly denser texture that pairs perfectly with the sweet bananas and earthy carrots.

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