spaghetti oil and garlic recipe

Written ByJenny Smyth Posted on
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The Best spaghetti oil and garlic recipe

I’ve been making this spaghetti oil and garlic recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion. I love how the aroma of garlic and olive oil fills the kitchen, making everyone’s mouth water in anticipation.

My kids always ask for seconds, and it’s become a staple in our household. This recipe is not only delicious but also incredibly easy to make. The key is to use high-quality ingredients, especially the garlic and olive oil, which give the dish its unique flavor.

I’ve experimented with different types of pasta, but spaghetti remains my favorite choice. It’s a classic for a reason! The texture of the spaghetti pairs perfectly with the rich flavors of the garlic and oil.

I’ve served this dish at family gatherings, and it’s always a crowd-pleaser. The best part is that it’s ready in just 15 minutes, making it perfect for busy weeknights or special occasions. I often make a double batch so we have leftovers for the next day.

My kids love helping me cook, and this recipe is one of their favorites to assist with. They enjoy crushing the garlic cloves and mixing the oil with herbs. It’s a great way to spend quality time together while creating a delicious meal.

Spaghetti Aglio e Olio

4.8 from 1360 votes

Spaghetti Aglio e Olio is a classic Italian pasta dish featuring spaghetti tossed in a simple yet flavorful sauce made with garlic, olive oil, red pepper flakes, and parsley. It is a quick and easy dish that highlights the essence of Italian cooking with minimal ingredients.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

1 lb spaghetti

For the Sauce

1/2 cup extra virgin olive oil
6 cloves garlic, minced
1 tsp red pepper flakes
1/2 cup chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, stirring occasionally.
3This should take about 8-10 minutes.
4Drain the pasta, reserving 1/2 cup of pasta water.
5While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
6Add the minced garlic and red pepper flakes, and cook until the garlic is fragrant and lightly golden, about 2-3 minutes.
7Be careful not to burn the garlic as it can become bitter.
8Add the cooked spaghetti to the skillet with the garlic oil, tossing well to coat the pasta evenly.
9If the pasta is too dry, add some of the reserved pasta water to help the sauce adhere to the spaghetti.
10Sprinkle with salt and black pepper.
11Stir in the chopped parsley and cook for an additional 1-2 minutes, until the parsley is wilted and the pasta is well coated with the sauce.
12If the pasta is too dry, add some of the reserved pasta water to help the sauce adhere to the spaghetti.
13Taste and adjust the seasoning with more salt, pepper, or red pepper flakes if needed.
14Serve the spaghetti hot, garnished with additional parsley if desired.

🔧Equipment

Large pot
Large skillet
Tongs
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 8g

📝Notes

You can add grated Parmesan cheese or chopped anchovies for extra flavor.

Spaghetti oil and garlic recipe is a timeless classic that never disappoints. I love using this recipe for family gatherings, potlucks, and even casual weeknight dinners. It’s a dish that brings people together and always leaves them wanting more.

I often make a big batch of this and store it in the fridge for a few days. Just reheat the pasta and garlic mixture separately, then toss them together with a little pasta water. Keep in mind that the pasta can absorb the sauce, so you may need to add more oil or pasta water when reheating.

You can also serve this dish with a variety of sides, from roasted vegetables to grilled meats. It’s a versatile dish that can be tailored to suit any occasion or taste preference. My family loves this recipe and I know yours will too.

❓ Frequently Asked Questions About Spaghetti Aglio e Olio

Q: What type of pasta is best for this recipe?

Spaghetti is the recommended pasta shape for this recipe because its long, thin strands allow the flavors of the garlic and oil to coat each bite evenly.

Q: Can I use other types of oil instead of olive oil?

While you can use other oils, such as avocado or grapeseed oil, they won’t provide the same rich flavor that olive oil does.

Q: How much garlic should I use?

The amount of garlic you use is up to personal preference. If you like a stronger garlic flavor, you can use more cloves or mince them finer.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time but mix them together just before cooking to ensure the best flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you check your ingredients’ sources to ensure they are free from animal products.

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