cream cheese peppermint candy recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cream cheese peppermint candy recipe

I first made this cream cheese peppermint candy recipe a few years ago for a holiday gathering, and it has since become a family favorite. The combination of creamy cheese and refreshing peppermint is simply irresistible.

My kids always look forward to these treats and love helping me roll the candies into cute little shapes. This recipe is perfect for any occasion, from holiday parties to everyday snacks.

It’s easy to make and the ingredients are readily available which is a big plus when you are busy. The cream cheese peppermint candy is not only delicious but also has some health benefits.

Peppermint is known for its digestive properties and can help soothe an upset stomach. Plus, the cream cheese provides a good source of protein and calcium.

It’s a win-win for both taste and health. This recipe is a great way to satisfy your sweet tooth while also getting some nutritional benefits.

It’s a must try recipe for sure.

Cream Cheese Peppermint Candy Recipe

4.9 from 1900 votes

This Cream Cheese Peppermint Candy Recipe is easy to make and perfect for any occasion. The combination of creamy cream cheese and refreshing peppermint is sure to delight everyone.

Prep Time20 min
Cook Time10 min
Resting Time0 mins
Total Time30 min
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Candy

8 oz cream cheese, softened
4 cups powdered sugar
1 tsp peppermint extract
1 tsp vanilla extract
2 drops red food coloring

👨‍🍳Directions

1In a large mixing bowl, using an electric mixer, beat the softened cream cheese until it is smooth and creamy.
2This should take about 2-3 minutes at medium speed.
3Stop the mixer and scrape down the sides of the bowl to ensure everything is well incorporated.
4Gradually add the powdered sugar to the cream cheese, mixing on low speed until the sugar is fully incorporated.
5This should take about 2-3 minutes.
6Increase the speed to medium and beat for another 2-3 minutes until the mixture is smooth and well combined.
7If the mixture is too thick, add a teaspoon of milk and beat again until smooth.
8Add the peppermint extract, vanilla extract, and red food coloring to the bowl.
9Mix on low speed until the ingredients are well combined.
10The mixture will turn a light pink color.
11Increase the speed to medium and beat for another 2-3 minutes until the mixture is smooth and well combined.
12Cover the mixture with plastic wrap and refrigerate for at least 1 hour or until firm.
13Once the mixture is firm, remove it from the refrigerator and roll it into small balls, about 1 inch in diameter.
14Place the balls on a baking sheet lined with parchment paper.
15Roll the balls in additional powdered sugar to coat them evenly.
16This will prevent the candies from sticking together.
17Place the baking sheet in the refrigerator for 10-15 minutes to allow the candies to firm up.
18This step is important to ensure the candies hold their shape when you serve them.
19Remove the candies from the refrigerator and serve them immediately.
20Alternatively, you can store them in an airtight container in the refrigerator for up to 1 week.
21These candies are perfect for any occasion and can be made ahead of time.
22They are also a great gift idea for friends and family.

🔧Equipment

Mixing bowl
Electric mixer
Parchment paper
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: You can adjust the amount of peppermint extract to your liking. For a stronger peppermint flavor, add an additional 1/2 teaspoon. For a milder flavor, reduce the amount to 1/2 teaspoon. You can also experiment with different food coloring to create different colors. For a festive look, use green food coloring instead of red. Store candies in the refrigerator in an airtight container for up to 1 week.

Watch Video Of How Cream Cheese Peppermint Candy Recipe Works

This cream cheese peppermint candy recipe is a perfect treat for any occasion. It’s easy to make, and the combination of creamy cheese and refreshing peppermint is sure to please everyone.

You can make them ahead of time and store them in the refrigerator until ready to serve. You can also experiment with different flavors and colors to make them unique to your taste.

These candies are a great addition to any holiday party or family gathering and are sure to be a hit with both kids and adults. They are also a great gift idea for friends and family.

❓ Frequently Asked Questions About Cream Cheese Peppermint Candy

Q1. Can I use low-fat cream cheese?

You can use low-fat cream cheese, but the texture of the candy may be slightly different. Full-fat cream cheese provides a richer and creamier texture.

Q2. Can I omit the food coloring?

Yes, you can omit the food coloring if you prefer a natural look. The candies will be white without the red food coloring.

Q3. How long can I store these candies?

These candies can be stored in an airtight container in the refrigerator for up to 1 week. They are best served chilled.

Q4. Can I freeze these candies?

No, it is not recommended to freeze these candies as the texture may change and they may become crumbly.

Q5. Can I use a different extract flavor?

Yes, you can use other extract flavors such as peppermint, chocolate, vanilla, or orange extract as a replacement for the peppermint extract. Just make sure to adjust the amount to your taste.

Similar Posts