arroz valenciana spanish recipe

Written ByJenny Smyth Posted on
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The Best arroz valenciana spanish recipe

Arroz Valenciana is a traditional Spanish dish that has been a staple in our household for years. I first discovered this recipe while living in Spain, where it’s a beloved national dish.

The combination of succulent chicken, flavorful saffron, and aromatic spices is truly irresistible. My family loves it when I make it for special occasions, like holidays or family gatherings.

It’s also a great option for a weeknight dinner, as it’s easy to prepare and feeds a crowd. Plus, the health benefits of this recipe are numerous – the rice is high in fiber, the chicken provides lean protein, and the spices have anti-inflammatory properties.

My kids always ask for seconds (or thirds!) , and my husband raves about the flavors.

I love how versatile this recipe is – you can serve it as a main course or side dish, and it’s equally delicious whether you’re using leftover chicken or cooking fresh. I’ve even started experimenting with different variations, like adding seafood or vegetables to mix things up.

Arroz Valenciana is more than just a recipe – it’s an experience that transports me to the sun-kissed hills of Spain.

Arroz Valenciana Spanish Recipe

4.5 from 1056 votes

Arroz Valenciana is a traditional Spanish rice dish from the Valencian region. It is a flavorful dish made with rice, saffron, vegetables, and meat or seafood.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sofrito

1 medium onion, finely chopped
1 medium tomato, grated
2 cloves garlic, minced
1 green bell pepper, finely chopped
1 tsp smoked paprika
1 tsp salt

For the Paella

2 cups bomba rice
4 cups chicken broth
1 tsp saffron threads
1 tsp salt
1 lb chicken thighs, cut into pieces
1 cup frozen peas
2 tbsp olive oil
1 lemon, cut into wedges

👨‍🍳Directions

1In a large paella pan, heat 1 tbsp of olive oil over medium-high heat.
2Add the chicken pieces, season with salt, and cook until browned on all sides, about 5-7 minutes.
3Remove the chicken from the pan and set aside.
4In the same pan, add the remaining 1 tbsp of olive oil over medium heat.
5Add the onion, tomato, garlic, and bell pepper.
6Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes.
7Stir in the smoked paprika and salt, cook for 1 minute until fragrant.
8Add the rice to the pan and stir to coat the grains in the vegetable mixture.
9Cook for 2-3 minutes, stirring constantly.
10Pour in the chicken broth and add the saffron threads.
11Stir well to combine.
12Bring the liquid to a boil.
13Once boiling, reduce the heat to low, add the chicken back to the pan, and arrange the pieces evenly.
14Spread the rice evenly in the pan, creating a circular shape.
15Cook undisturbed for 15-20 minutes, or until the rice has absorbed most of the liquid and the surface is dotted with small holes, and the rice is tender.
16Sprinkle the frozen peas evenly over the rice and cook for an additional 5 minutes.
17Turn off the heat and let the paella rest, covered with a clean kitchen towel, for 10 minutes.
18Garnish with lemon wedges and serve hot.
19Enjoy your Arroz Valenciana.

🔧Equipment

Large paella pan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a more authentic flavor, use a paella pan and cook over an open flame if possible. You can also add other vegetables like artichokes or beans.

Arroz valenciana is a dish that is perfect for any occasion and works well for family gatherings. It is a hearty and flavorful dish that is sure to please everyone. You can easily make it in large batches and it reheats well, making it a great option for meal prepping.

The versatility of this dish makes it a great option for any meal or occasion. Store it in an airtight container in the refrigerator for up to 3-4 days, and reheat it in the microwave or on the stovetop with a little bit of water or broth. Serve it with a simple green salad and some crusty bread for a complete meal.

It is a dish that you will want to make again and again. You can also customize it to your liking, adding or substituting ingredients based on your preferences. The possibilities are endless and it is a dish that you can make your own.

I also love to serve it with some chilled sangria. The sweet and fruity flavors complement the savory and slightly spicy flavors of the paella perfectly. It is a dish that is perfect for any occasion, and one that you will want to make again and again.

❓ Frequently Asked Questions About Arroz Valenciana Spanish

1. What is Arroz Valenciana?

Arroz Valenciana is a traditional Spanish dish from the Valencia region, made with saffron-infused rice, chicken or seafood, and vegetables.

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