green goddess sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best green goddess sauce recipe

I am so excited to share my favorite Green Goddess sauce recipe with you all. This creamy, herby sauce has been a staple in our household for years, and it’s a perfect addition to any meal.

Whether you’re looking for a healthy dip for veggies, a tasty sauce for grilled meats or fish, or just a delicious way to add some extra flavor to your sandwiches, this Green Goddess sauce is the way to go. I’ve been making it for my family for so long now that I’ve lost count of how many times I’ve served it at family gatherings and parties – it’s always a hit!

My kids love it when I serve it as a dip for their favorite snacks, and my husband raves about it as a topping for his burgers. As for me, I love how easy it is to make and customize according to my mood.

The best part? It’s ridiculously easy to whip up and requires only a few ingredients that are probably already in your pantry.

Plus, it’s packed with nutrients from the fresh herbs and Greek yogurt – so you can feel good about what you’re serving your loved ones. In short, this Green Goddess sauce recipe is a game-changer for any home cook looking to add some excitement to their meals without breaking the bank or spending too much time in the kitchen.

So let’s dive into the recipe and get started! I’ll be sharing all the details on how to make this magical sauce from scratch, including some fun variations you can try out later on.

Green Goddess Sauce

4.8 from 1079 votes

Green Goddess Sauce is a creamy, herbaceous sauce perfect for sandwiches, salads, or as a dip. This recipe combines avocado, herbs, and tangy flavors for a delightful twist.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

1 ripe avocado
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1/4 cup fresh chives
1/4 cup fresh mint leaves
1/2 cup mayonnaise
2 tbsp lemon juice
1 clove garlic
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Cut the avocado in half and remove the pit.
2Scoop out the flesh and place it in the food processor.
3Add the parsley, cilantro, basil, chives, and mint leaves to the food processor.
4Pulse until the herbs and avocado are finely chopped and well combined.
5This should take about 1 to 2 minutes.
6Add the mayonnaise, lemon juice, garlic, salt, and black pepper to the food processor.
7Pulse again until the mixture is smooth and creamy.
8This should take another 1 to 2 minutes.
9If the sauce is too thick, add a tablespoon of water and pulse again.
10If the sauce is too thin, add more mayonnaise and pulse again.
11Taste the sauce and adjust the seasoning if necessary.
12Add more salt, pepper, or lemon juice to taste.
13Pulse again until well combined.
14Once the sauce reaches your desired consistency and flavor, transfer it to a mixing bowl and cover it with plastic wrap.
15Place the bowl in the refrigerator and let it chill for at least 30 minutes.
16This will allow the flavors to meld together and the sauce to thicken slightly.

🔧Equipment

Food processor
Measuring cups
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 750mg🌾Total Carbs: 10g🥦Dietary Fiber: 6g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For a vegan version, use vegan mayonnaise. You can also add a pinch of cayenne pepper for a spicy kick.

Watch Video Of How Green Goddess Sauce Works

Green goddess sauce is a versatile and delicious addition to any meal. It can be stored in an airtight container in the refrigerator for up to a week, making it a convenient option for meal prep.

You can use it as a dip, a spread, or a dressing, and it pairs well with a variety of dishes. Whether you’re serving it at a family gathering or using it as a quick weeknight meal, green goddess sauce is always a good idea.

It’s a great way to add a burst of freshness and flavor to your meals while also reaping the health benefits of the ingredients. This is a perfect sauce for any occasion and works well for family gatherings.

It’s a great way to ensure that your family is eating wholesome, nutritious food.

❓ Frequently Asked Questions About Green Goddess Sauce

1. Can I use Greek yogurt instead of buttermilk in the green goddess sauce?

The recipe can be modified to suit your dietary needs. You can substitute Greek yogurt for buttermilk to make it healthier. The texture and taste will be slightly different, but it will still be delicious.

2. What can I use instead of avocado in the green goddess sauce?

If you’re allergic to avocados or prefer not to use them, you can substitute with silken tofu or a ripe banana. These alternatives will provide a similar creamy texture.

3. Can I make green goddess sauce ahead of time?

Yes, green goddess sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. This makes it a convenient option for meal prep.

4. What can I use instead of mayonnaise in the green goddess sauce?

The mayonnaise in the green goddess sauce adds a rich, creamy texture. You can substitute it with hummus or tahini for a different flavor profile.

5. What can I use instead of anchovies in the green goddess sauce?

If you prefer to avoid anchovies, you can omit them entirely or substitute them with capers for a similar briny flavor. The sauce will still be delicious without them, but the flavor will be slightly different.

Similar Posts