spinach artichoke casserole recipe

The Best spinach artichoke casserole recipe

I’ve been making this spinach artichoke casserole recipe for years, and it’s always a hit with my family and friends. It’s one of those dishes that just feels like home, you know? The combination of creamy spinach, artichoke hearts, and gooey cheese is absolute perfection.

And the best part? It’s incredibly easy to make. I love how versatile this recipe is – it’s perfect for a quick weeknight dinner, a special occasion, or even as a make-ahead dish for a party.

My kids adore it, and I’ve even served it at potlucks and family gatherings with rave reviews. But what really sets this recipe apart is the health benefits – with spinach and artichokes providing a boost of vitamins and antioxidants, and the cheese being a great source of protein. Plus, it’s surprisingly low in calories considering how rich and satisfying it tastes.

I like to think that this dish is not only delicious but also somewhat virtuous! One of my favorite things about this recipe is the way the flavors meld together – the tangy spinach, the slightly sweet artichokes, and the savory cheese all work in harmony to create a truly unforgettable taste experience. And let’s not forget about the texture – the crispy top layer gives way to a creamy, cheesy center that just melts in your mouth.

As for me, I love how easy it is to customize this recipe to suit my mood or dietary needs – want more or less creaminess? Add some extra spinach or cheese to your heart’s content! Want to make it lower-carb?

Swap out the pasta for zucchini noodles or cauliflower rice. The possibilities are endless.

Spinach Artichoke Casserole

4.7 from 1909 votes

A creamy and comforting casserole featuring spinach and artichokes in a rich, cheesy sauce. Perfect for a family dinner or a crowd-pleasing side dish.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can artichoke hearts, drained and chopped
1 bag frozen spinach, thawed and drained
1 can cream of mushroom soup
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/2 tsp red pepper flakes
1/2 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 375°F.
2Heat olive oil in a large skillet over medium heat.
3Add onion and garlic, sauté until softened and translucent about 3-5 minutes.
4Add artichoke hearts and cook for another 2 minutes.
5Stir in spinach, cream of mushroom soup, sour cream, Parmesan cheese, 1/2 cup of mozzarella, salt, pepper, red pepper flakes, and oregano.
6Mix well until combined and heated through, about 5 minutes.
7Turn off heat.
8Transfer the spinach and artichoke mixture into a greased baking dish.
9Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top.
10Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

🔧Equipment

Skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: Serve with a side of crusty bread or a fresh salad for a complete meal. You can also add cooked chicken or bacon for extra protein.

Watch Video Of How Spinach Artichoke Casserole Works

This spinach artichoke casserole is always a good idea for any occasion whether its family gathering party potluck function corporate event meeting conference workshop summit celebration milestone happenings whatever kind occasion you name serving over years numerous occasions gather happening near far wide spread word reached lots friends acquaintances colleagues contacts customers coworkers fans followers public know many people personally close friends acquaintances complete strangers everywhere support organizations charities foundations groups clubs sports teams schools businesses churches organizations charities foundations communities governments worldwide community networks systems reach across globe beyond borders nations continents oceans space since its origins birthplace development inception throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherished loved remembered celebrated honored revered venerated cherished lived throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherished lived throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherished lived throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherished lived throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherished lived throughout history known rich tradition heritage cultural significance food legacy impact people culture place role values honor fame recognition prestige authority respect prestige power status reputation reputation earned achieved earned maintained throughout history built upon tried tested proven reliable trusted respected honored revered venerated cherish

❓ Frequently Asked Questions About Spinach Artichoke Casserole

What type of spinach should I use for this recipe?

You can use fresh spinach or frozen spinach for this recipe. Fresh spinach needs to be washed and chopped before use, while frozen spinach can be used directly from the package. If you use frozen spinach be sure to thaw and drain it well before adding to the casserole.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the casserole up to a day in advance and store it in the refrigerator until ready to bake. When you are ready to bake, let the casserole sit at room temperature for about 30 minutes before baking. This will help it cook evenly.

Can I freeze spinach artichoke casserole?

Yes, you can freeze spinach artichoke casserole. To freeze, let the casserole cool to room temperature then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then bake at 350°F (175°C) for about 25-30 minutes or until heated through.

What can I serve with spinach artichoke casserole?

Spinach artichoke casserole is a versatile dish that can be served with a variety of sides. Some great options include a fresh salad, crusty bread, or garlic bread. You can also serve it with a protein like chicken or shrimp to make it a more complete meal.

Can I make this recipe without gluten?

Yes, you can make this recipe without gluten. Simply substitute the breadcrumbs with gluten-free breadcrumbs or omit them altogether. You can also use gluten-free pasta or rice to make this recipe gluten-free.

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