hawaiian roll sandwiches recipe

Written ByJenny Smyth Posted on
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The Best hawaiian roll sandwiches recipe

I’m so excited to share this Hawaiian roll sandwiches recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of tender meat, crunchy veggies, and soft Hawaiian rolls is just perfect. Plus, it’s a great way to get in some protein and fiber without feeling like you’re sacrificing flavor.

My kids love helping me assemble the sandwiches, and they’re always eager to dig in when they see the finished product. We’ve made these for everything from casual weeknight dinners to special occasions like birthdays and holidays.

They’re easy to customize with your favorite meats, cheeses, and toppings, so you can make them your own. Whether you’re feeding a crowd or just want a quick and easy meal for one, these Hawaiian roll sandwiches are always a good idea.

Hawaiian Roll Sandwiches

4.8 from 868 votes

These Hawaiian Roll Sandwiches are a delightful blend of sweet and savory flavors. Soft, sweet rolls are paired with your choice of fillings, making them perfect for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 packet instant yeast
1 tsp salt
1 tsp sugar
1 cup warm water
2 tbsp vegetable oil

For the Filling

1 lb ground beef
1 small onion
1 cup shredded cheese
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar

For Assembly

4 Hawaiian rolls
1 tbsp butter
Lettuce leaves
Tomato slices

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, yeast, salt, and sugar.
3Add warm water and vegetable oil, then mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 30 minutes, or until doubled in size.
6While the dough is rising, prepare the filling.
7In a skillet over medium heat, cook the ground beef and onion until beef is browned and onion is translucent, about 5-7 minutes.
8Drain excess fat.
9Stir in soy sauce, Worcestershire sauce, and brown sugar.
10Cook for an additional 2-3 minutes until the sauce has thickened slightly and the beef is cooked through.
11Once the dough has risen, punch it down and divide it into 4 equal pieces.
12Shape each piece into a roll and place on a greased baking sheet.
13Bake at 425°F for 12-15 minutes, or until the rolls are golden brown and cooked through.
14Remove from the oven and let cool slightly.
15To assemble the sandwiches, slice the rolls in half horizontally.
16Spread a thin layer of butter on the bottom half of each roll.
17Place a generous amount of the beef mixture on top of the butter, followed by a layer of shredded cheese.
18Add lettuce leaves and tomato slices.
19Place the top half of the roll on the sandwich and serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add sliced pineapple for a tropical twist.

Hawaiian roll sandwiches are always a good idea for any occasion. They are perfect for family gatherings, potlucks, or even a quick and easy meal at home. The versatility of the filling options makes them a crowd-pleaser, and the soft, slightly sweet rolls are always a hit.

I love that I can make a big batch of filling and freeze the rolls to have on hand for quick and easy meals throughout the week. Plus, the health benefits of using fresh, high-quality ingredients and lean proteins make it a well-rounded meal option. Whether you’re serving them as sliders or full-sized sandwiches, Hawaiian roll sandwiches are sure to be a hit with your family and friends.

Another great thing about this recipe is that it can be easily adapted to suit different dietary needs and preferences. For example, you can use gluten-free rolls or vegan fillings to make it a healthier option. This is a recipe I will always keep in my recipe rotation.

It works well for family gatherings and is a versatile meal option. The whole family loves it, and I am always excited to make it for them. It is a great way to enjoy a delicious and healthy meal together.

❓ Frequently Asked Questions About Hawaiian Roll Sandwiches

1.

What is the best type of meat to use in Hawaiian roll sandwiches?

I prefer to use thinly sliced roast beef or turkey for this recipe. You can also use ham or chicken if you prefer.

2.

Can I use different types of cheese in my Hawaiian roll sandwiches?

Yes, feel free to experiment with different cheeses like cheddar, Swiss, or mozzarella.

3.

How do I keep my Hawaiian roll sandwiches fresh for a crowd?

To keep them fresh for a longer period, assemble the sandwiches just before serving and store them in an airtight container in the refrigerator.

4.

Can I make Hawaiian roll sandwiches ahead of time?

No, it’s best to assemble and serve them immediately. However, you can prepare the ingredients ahead of time and store them separately until ready to assemble.

5.

What’s the best way to reheat leftover Hawaiian roll sandwiches?

To reheat leftover Hawaiian roll sandwiches, place them on a baking sheet lined with parchment paper and heat them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

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