cheesy potatoes and ham recipe

The Best cheesy potatoes and ham recipe

I have been making this cheesy potatoes and ham recipe for years, and it’s always a hit with my family. The dish is a staple in many American households, and I’m not sure where it originated from, but I can tell you that it’s a crowd-pleaser every time.

The combination of the creamy cheese sauce, the tender potatoes, and the salty ham is a match made in heaven. My kids love helping me in the kitchen, and this recipe is always a fun one to make together – they get to mash the potatoes and stir the cheese sauce.

It’s also a great recipe for when we have guests over, as it’s easy to make in large quantities and can be reheated in the oven or microwave for a quick snack. I’ve even started making it for our weekly family dinner nights, as it’s easy to customize with different toppings and sides.

One of the best things about this recipe is that it’s relatively healthy compared to other comfort foods – the cheese sauce is made with low-fat milk and reduced-fat cheddar cheese, and we use lean ham to keep the calories in check. Plus, the potatoes are baked until they’re tender, making them easier to digest than if they were fried.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Cheesy Potatoes and Ham Bake Works

This cheesy potatoes and ham recipe is a great dish to have on hand for any occasion. It is easy to make and can be prepared ahead of time. It is also a great way to use up leftover ham.

I love serving this dish for family gatherings because it is a crowd pleaser. Everyone in my family loves it, and it is always a hit at potlucks. It is a comforting and satisfying dish that everyone in my family loves.

I always make sure to have this dish on hand for any occasion. It is a great dish to have on hand for any occasion. It is easy to make and can be prepared ahead of time.

It is also a great way to use up leftover ham. I love serving this dish for family gatherings because it is a crowd pleaser. Everyone in my family loves it, and it is always a hit at potlucks.

❓ Frequently Asked Questions About Cheesy Potatoes and Ham Bake

1. Can I use sweet potatoes instead of regular potatoes?

You can use sweet potatoes instead of regular potatoes. However, keep in mind that the flavor and texture will be different. Sweet potatoes are sweeter and have a different texture than regular potatoes. If you do use sweet potatoes, you may need to adjust the cooking time.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. In fact, I often do. I like to assemble the dish the night before and refrigerate it overnight. Then, I bake it the next day. This allows the flavors to meld together and creates a more flavorful dish.

3. Can I freeze this dish?

Yes, you can freeze this dish. I like to make a large batch and freeze individual portions for later. To freeze, let the dish cool completely, then transfer it to an airtight container or freezer bag. When you are ready to eat it, thaw it in the refrigerator overnight, then bake it in the oven until heated through.

4. Can I use a different type of cheese?

Yes, you can use a different type of cheese. I like to use cheddar cheese because it has a sharp flavor that pairs well with the ham. However, you can use any type of cheese that you like. Mozzarella, Gruyere, or Swiss cheese are all good options.

5. Can I make this dish vegetarian?

Yes, you can make this dish vegetarian. Simply omit the ham and add vegetables instead. You can add bell peppers, onions, or spinach to the dish. You can also add beans or lentils for extra protein.

6. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free. Simply use gluten-free breadcrumbs or omit them altogether. You can also use gluten-free flour to thicken the sauce if needed.