white cake with egg white recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best white cake with egg white recipe

White cake with egg whites is a classic dessert that has been a staple in many American households for generations. I first discovered this recipe in my grandmother’s old cookbook, and I was immediately drawn to its simplicity and elegance. The cake is made with just a few ingredients – flour, sugar, egg whites, and butter – but the result is a tender and moist crumb that’s simply divine.

One of the things I love about this recipe is the way the egg whites add structure and lightness to the cake, making it feel almost ethereal. It’s a perfect dessert for any occasion, whether you’re hosting a dinner party or just want something special after dinner. My family loves it when I make this cake for special events, and it’s always a crowd-pleaser.

I’ve even started serving it at our weekly family gatherings, and it’s become a beloved tradition. The best part? This cake is incredibly easy to make, and it requires no fancy equipment or ingredients.

Just flour, sugar, egg whites, butter, and a pinch of salt – that’s it! The end result is well worth the effort, trust me. I’ve experimented with different flavor combinations over the years, but I always come back to the classic recipe.

There’s just something about the combination of sweetness and tenderness that speaks to me on a deep level. Whether you’re a seasoned baker or just starting out, this white cake with egg whites recipe is sure to become a favorite in your household too.

White Cake with Egg Whites

4.6 from 1908 votes

A light and fluffy white cake made with egg whites. This recipe is perfect for those who prefer a delicate and airy texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large egg whites
2 tsp vanilla extract
1/2 cup whole milk

For the Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes using an electric mixer.
5Add egg whites one at a time, beating well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12For the frosting, beat butter until creamy.
13Gradually add powdered sugar, mixing well.
14Add vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
15Beat until light and fluffy.
16Once the cake is completely cool, spread the frosting evenly over the top and sides of the cake.

🔧Equipment

Mixing bowl
Electric mixer
Baking pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: Ensure egg whites are at room temperature for better volume. You can add food coloring to the frosting for a festive touch.

This white cake with egg white recipe is a great choice for any occasion. It’s light, fluffy, and has a delicate flavor that everyone will love.

I often make it for family gatherings, and it’s always a hit. The cake keeps well at room temperature for a few days, and you can also freeze it for up to a month.

Just be sure to thaw it overnight in the refrigerator before serving. It’s a versatile cake that you can top with your favorite frosting or a simple dusting of powdered sugar.

It’s a recipe that I highly recommend to anyone looking for a delicious and easy-to-make cake. It’s a great way to impress your family and friends with a homemade dessert that’s sure to please.

❓ Frequently Asked Questions About White Cake with Egg Whites

1. What is the difference between an all-purpose flour and cake flour?

Cake flour has a finer texture than all-purpose flour and contains less protein which makes it ideal for cakes like this one.

2. Can I use whole eggs instead of egg whites?

No, using whole eggs will alter the texture of your cake significantly.

3. Why do you need to whip egg whites until they’re stiff?

Whipping egg whites incorporates air into them which helps create the structure of your cake.

4. Can I add flavorings like vanilla or almond extract to this recipe?

You can certainly experiment with different flavorings but keep in mind they may affect the overall taste of your cake.

5. How do you ensure your cake doesn’t collapse?

The key is not overmixing your batter once you’ve added the egg whites.

Similar Posts