beef steak stir fry recipe

Written ByJenny Smyth Posted on
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The Best beef steak stir fry recipe

I’ve always been a fan of beef steak stir fry, and my family loves it just as much as I do.

It’s a recipe that’s perfect for any occasion, whether it’s a weeknight dinner or a special event.

The dish has its roots in Chinese cuisine, where it’s known as a

Beef Steak Stir Fry

4.7 from 517 votes

A quick and flavorful stir fry featuring tender beef steak, vibrant vegetables, and a savory sauce. Serve over steamed rice for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef steak, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch

For the Vegetables

1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
2 cups broccoli florets

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water

For the Stir Fry

2 tbsp vegetable oil
1 tsp sesame oil
salt and pepper to taste
green onions for garnish

👨‍🍳Directions

1First, prepare the beef.
2Thinly slice the steak against the grain and place in a bowl.
3Add soy sauce and cornstarch, mix well to coat evenly.
4Set aside to marinate for 10 minutes.
5Next, prepare the vegetables.
6Slice the bell pepper and onion, mince the garlic and ginger, and set aside.
7Cut the broccoli into florets.
8In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water to make the stir fry sauce.
Set aside.
9Heat vegetable oil in a wok or large skillet over high heat.
10Add the marinated beef and stir fry for 3-4 minutes until browned and cooked through.
11Remove the beef from the wok and set aside.
12In the same wok, add sesame oil.
13Add the sliced onions and bell peppers.
14Stir fry for 3-4 minutes until the onions are translucent and the peppers are slightly softened.
15Add the minced garlic and ginger to the wok.
16Stir fry for 1 minute until fragrant.
17Add the broccoli florets and stir fry for an additional 3-4 minutes until the broccoli is tender and vibrant green.
18Pour the stir fry sauce into the wok and stir well to combine with the vegetables.
19Cook for 1-2 minutes until the sauce has thickened.
20Return the cooked beef to the wok and stir well to combine with the vegetables and sauce.
21Cook for an additional 1-2 minutes until everything is heated through and well coated in the sauce.
22Taste and adjust seasoning with salt and pepper if needed.
23Garnish with green onions and serve hot over steamed rice.

🔧Equipment

Wok or large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: Make sure your wok or skillet is very hot before adding the beef to ensure a good sear. You can customize the vegetables in this stir fry based on your preferences.

This recipe makes enough for 4-6 people depending on serving sizes portion sizes vary greatly depending individual appetites so adjust accordingly If storing leftovers refrigerate within 2 hours after cooking then reheat safely consume later Enjoy!

Also note: Since we’re using thinly sliced meat here rather than traditional ground meat option cut preparation takes place beforehand That said if desired combine all components together afterwards save some extra oil separately heat wok stove top following same basic instructions yet allow contents simmer longer about minutes ensure flavors meld together enjoy!

❓ Frequently Asked Questions About Beef Steak Stir Fry

What type of beef should I use for stir fry?

You can use any type of beef for stir fry, but I recommend using a lean cut like sirloin or flank steak. These cuts are tender and flavorful, and they cook quickly.

How do I cook the beef so it stays tender?

To keep the beef tender, you should cook it quickly over high heat. This helps to seal in the juices and keep the beef tender. It is important to not overcook the beef as it can become tough.

What vegetables can I use in beef stir fry?

You can use any vegetables you like in beef stir fry. Some popular choices include bell peppers, broccoli, carrots, and snap peas. I like to use a variety of colors and textures to make the dish more interesting.

Can I use frozen vegetables in stir fry?

Yes, you can use frozen vegetables in stir fry. They are convenient and can save you time. Just make sure to cook them a little longer than fresh vegetables.

How do I make the sauce for beef stir fry?

The sauce for beef stir fry is made with soy sauce, garlic, and ginger. It adds a nice umami flavor to the dish. You can adjust the ingredients and quantities to suit your tastes. I like to add a little bit of sugar to balance out the saltiness of the soy sauce. I also add a little bit of cornstarch to thicken the sauce.

What are some good sides to serve with beef stir fry?

Beef stir fry is a versatile dish and can be served with a variety of sides. Some good options include steamed rice, noodles, or a side salad. You can also serve it with a side of steamed vegetables. I like to serve it with a side of garlic bread too. If you are making it for a large group you can make a side of roasted potatoes and a side of green beans.

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