chicken mole crock pot recipe

Written ByJenny Smyth Posted on
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The Best chicken mole crock pot recipe

I’m so excited to share this recipe with you – Chicken Mole Crock Pot Recipe is a game-changer for any meal. This rich and flavorful dish is a staple in Mexican cuisine, and I’ve adapted it to make it easy to prepare in a crock pot. The best part? It’s ready in just a few hours, making it perfect for a busy weeknight dinner or a special occasion.

The aroma of the spices and chocolate wafting from the crock pot is heavenly, and my family can’t get enough of it. My kids love helping me prepare the ingredients, and they always ask for seconds (or thirds!) I love that this recipe is not only delicious but also relatively healthy, thanks to the lean protein from chicken breast and the nutritious vegetables. The mole sauce is made with a blend of spices, chocolate, and nuts, which gives it a deep, complex flavor that’s simply irresistible.

Whether you’re serving this for a family dinner or a holiday gathering, it’s sure to impress. And the best part? It’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do the rest. I’ve made this recipe countless times, and each time I’m blown away by its depth of flavor.

My husband loves that it’s not too spicy, but still packs a punch from the chili powder. And my kids adore that it’s not too messy – no more messy hands from handling sticky rice or sauces! This recipe has become a staple in our household, and I’m confident it will be in yours too. So go ahead, give Chicken Mole Crock Pot Recipe a try – your taste buds will thank you!

As an added bonus, this recipe is also super versatile – you can serve it with tortillas, over rice, or even as a filling for tacos or burritos. The options are endless! With its rich flavors and tender chicken, Chicken Mole Crock Pot Recipe is sure to become a new favorite in your household. Trust me when I say this recipe has earned its place in our regular rotation – every time we have it, everyone leaves their plates full (and sometimes even asks for seconds!)

Chicken Mole Crock Pot Recipe

4.9 from 1720 votes

This slow cooker chicken mole features tender chicken simmered in a rich, complex sauce made with dried chiles, chocolate, and spices. It is an easy hands-off version of the classic Mexican dish, perfect for weeknight dinners.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper

For the Mole Sauce

3 dried ancho chiles, stems and seeds removed
2 dried guajillo chiles, stems and seeds removed
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup slivered almonds
2 tablespoons sesame seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground cumin
2 cups chicken broth, divided
1 (14.5 ounce) can diced tomatoes, undrained
2 ounces dark chocolate (70% cocoa), chopped
1 tablespoon vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon sugar

👨‍🍳Directions

1Place the dried chiles in a bowl and cover with hot water.
2Let them soak for 20 minutes until softened.
3Drain the chiles and set them aside.
4Heat the vegetable oil in a large skillet over medium heat.
5Add the onion and cook for 4 minutes until translucent, then add the garlic and cook for 1 minute until fragrant.
6Add the almonds and sesame seeds to the skillet and cook for 2 minutes, stirring frequently, until the almonds are lightly golden.
7Stir in the cinnamon, cloves, and cumin and cook for 30 seconds.
8Transfer the onion mixture to a blender.
9Add the soaked chiles, 1 cup of chicken broth, the diced tomatoes, chocolate, vinegar, and sugar.
10Blend until completely smooth, about 1 minute.
11Season the chicken thighs with salt and pepper and place them in the slow cooker.
12Pour the mole sauce over the chicken, making sure all pieces are coated.
13Add the remaining 1 cup of chicken broth.
14Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F.
15Shred the chicken with two forks directly in the slow cooker and stir to combine with the sauce.
16Taste the mole and adjust seasoning with additional salt or sugar if needed.
17Serve the chicken mole over rice or with warm tortillas, garnished with sesame seeds or fresh cilantro if desired.

🔧Equipment

Large skillet
Blender or food processor
6-quart slow cooker
Measuring cups and spoons
Cutting board and knife

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 24g💛Saturated Fat: 7g❤️Cholesterol: 140mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 38g

📝Notes

For a milder mole, reduce the number of guajillo chiles. The mole sauce can be made a day ahead and stored in the refrigerator. Toast the sesame seeds in a dry skillet for extra flavor before adding to the sauce.

Watch Video Of How Chicken Mole Crock Pot Recipe Works

I love serving Chicken Mole Crock Pot Recipe at family gatherings – everyone raves about how delicious it is! And as an added bonus, leftovers keep beautifully in the fridge for up to 3 days (or freeze for up to 2 months).

Simply reheat with some additional water if needed – voila! You’ll have yourself an easy weeknight dinner solution that’s also perfect for special occasions.

❓ Frequently Asked Questions About Chicken Mole Crock Pot

Q: What type of chicken should I use?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs – either works beautifully! You can also use leftover chicken if you have some on hand.

Q: Can I make this recipe in advance?

Sure thing! You can prepare all the ingredients up to 24 hours in advance and store them in an airtight container in the fridge until you’re ready to cook.

Q: Is this recipe gluten-free?

Yes, it is! Just be sure to check your chocolate chips for any gluten-containing ingredients.

Q: Can I make this recipe without chocolate?

No worries at all!

Q: Is this recipe suitable for kids?

This recipe is super kid-friendly!

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