amazing turkey burger recipe

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The Best amazing turkey burger recipe

I’m so excited to share this amazing turkey burger recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The story behind this recipe is that I was trying to find a healthier alternative to traditional beef burgers. I experimented with different types of protein and came across ground turkey, which I thought would be a great option. I was right! This recipe has become a staple in our household, and I love that it’s so easy to make and customize.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love watching the patties cook on the grill and assembling their own burgers with all the fixings. I’ve made this recipe for countless family gatherings, potlucks, and even just a quick weeknight dinner. It’s perfect for any occasion and is always a crowd-pleaser. One of the best things about this recipe is how versatile it is – you can top it with your favorite condiments, cheeses, and veggies to make it truly your own. Plus, it’s incredibly healthy compared to traditional burgers.

The lean protein and fiber from the turkey will keep you full and satisfied until your next meal. I’ve also found that using leaner ground turkey makes a big difference in the overall taste and texture of the patty. My family has always loved when I serve these burgers on a toasted brioche bun with all the fixings – it’s just so decadent! But trust me when I say that these babies are worth every bite. So if you’re looking for a new go-to recipe that’s both delicious and healthy, give this amazing turkey burger recipe a try! You won’t be disappointed.

As much as I love cooking up a storm in my kitchen, there’s something special about firing up the grill on a warm summer day. There’s something magical about watching those burgers sizzle on the grill, filling our home with that irresistible aroma of sizzling meat. It’s one of those simple pleasures in life that never gets old. But let’s talk about what makes this turkey burger recipe truly special: the technique behind making the perfect patty. I like to think of myself as somewhat of a burger connoisseur (don’t tell my kids!) , and I’ve learned that it all comes down to how you mix and shape the meat.

First things first: use lean ground turkey (around 90% lean). You can also use fresh herbs like parsley or basil to add extra flavor without overpowering the dish. When mixing the meat, don’t overdo it – just enough to get everything combined without developing any unwanted texture. Next up: shape those patties evenly so they cook consistently. And then – here’s where most people go wrong – don’t press down on those patties while they’re cooking! You’ll end up squeezing out all the juices, leaving your patty dry and sad.

Just let them cook undisturbed until they’re done to your liking. That’s really all there is to it – but trust me when I say that these little tweaks make ALL the difference in creating an incredible burger experience.

4.9 from 1387 votes

Juicy and flavorful turkey burgers packed with herbs and spices, served with a side of caramelized onions and a delicious avocado aioli. These burgers are a healthier alternative to traditional beef burgers, and are sure to impress your family and friends.

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Prep Time20 mins

Cook Time20 mins

Resting Time0 mins

Total Time40 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp dried oregano

1 tsp dried thyme

1 tbsp Worcestershire sauce

1 tbsp olive oil

For the Caramelized Onions

2 large onions, thinly sliced

2 tbsp butter

1 tbsp brown sugar

1/2 tsp salt

1/4 tsp black pepper

For the Avocado Aioli

1 ripe avocado

2 cloves garlic

2 tbsp mayonnaise

1 tbsp lime juice

1/2 tsp salt

1/4 tsp black pepper

For Serving

4 burger buns

lettuce leaves

sliced tomato

👨‍🍳Directions

1In a medium mixing bowl, combine ground turkey, finely chopped onion, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, Worcestershire sauce, and olive oil.

2Mix well until all ingredients are evenly distributed.

3Divide the mixture into 4 equal portions and shape each portion into a patty using your hands or a burger press.

4Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.

5Place the patties on a plate and refrigerate for at least 10 minutes to help them hold their shape during cooking.

6While the patties are chilling, prepare the caramelized onions.

7In a large skillet, melt the butter over medium heat.

8Add the thinly sliced onions, brown sugar, salt, and black pepper.

9Cook, stirring occasionally, for 15-20 minutes, until the onions are soft and golden brown.

10If the onions start to stick, add a little water to the skillet.

11Once the onions are caramelized, remove them from the heat and set aside.

12To make the avocado aioli, cut the avocado in half and remove the pit.

13Scoop out the flesh and place it in a blender or food processor.

14Add the garlic, mayonnaise, lime juice, salt, and black pepper.

15Blend until smooth and creamy.

16Taste and adjust the seasoning if necessary.

17Transfer the aioli to a bowl and set aside.

18Preheat a grill or grill pan over medium-high heat.

19Lightly oil the grill grates or grill pan to prevent the turkey patties from sticking.

20Once the grill is hot, place the turkey patties on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F.

21Be careful not to press down on the patties with a spatula, as this can cause them to become dry and tough.

22Once the patties are cooked, remove them from the grill and let them rest for a few minutes before serving.

23To assemble the burgers, spread a generous amount of avocado aioli on the bottom half of each burger bun.

24Place a turkey patty on top of the aioli, followed by a spoonful of caramelized onions, a lettuce leaf, and a slice of tomato.

25Spread a little more avocado aioli on the top half of the bun and place it on top of the burger.

26Serve immediately and enjoy your delicious and healthy turkey burgers.

🔧Equipment

Mixing bowl

Spatula

Skillet

Burger press

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a healthier option, use whole wheat burger buns and serve with a side of sweet potato fries. You can also customize the toppings to your liking, such as adding cheese, bacon, or pickles.

Watch Video Of How Amazing Turkey Burger Recipe Works

This amazing turkey burger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or an elaborate family gathering. My family loves helping me in the kitchen, especially when we’re making these babies!

We love serving them on toasted brioche buns with all our favorite toppings – cheese, lettuce, tomato, pickles… you name it!

And don’t worry about leftovers; simply store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Amazing Turkey Burger

Q: What type of ground turkey should I use?

A: For this recipe, you want to use lean ground turkey (around 90% lean). This will help keep your burgers moist and prevent them from becoming too dense.

Q: Can I use other types of protein instead of turkey?

A: While you can experiment with other proteins like chicken or beef, keep in mind that each will change the flavor profile significantly.

Q: How do I prevent my burgers from becoming dry?

A: Don’t overmix the meat when combining ingredients – just enough to get everything combined without developing any unwanted texture.

Q: Can I grill these burgers indoors?

A: While you can attempt grilling these indoors using an indoor grill or skillet, nothing beats grilling outside on an actual grill.

Q: How do I store leftover burgers?

A: Store leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

amazing turkey burger recipe

The Best amazing turkey burger recipe