french toast with flour recipe

Written ByJenny Smyth Posted on
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The Best french toast with flour recipe

I’m so excited to share with you one of my family’s favorite breakfast recipes – French toast with flour. This dish has been a staple in our household for years, and I’m sure it will become a regular in yours as well.

The origin of French toast dates back to medieval Europe, where it was known as ‘pain perdu,’ or lost bread. This name makes sense, given that the dish was originally made from stale bread that was soaked in a mixture of eggs and milk before being fried in a pan.

Over time, the recipe evolved to include fresh bread, and eventually, flour became a key ingredient. The result is a deliciously sweet and satisfying breakfast treat that’s perfect for any occasion.

Whether you’re looking for a special treat to start your day or just a quick and easy meal to get everyone going in the morning, this recipe delivers. I love making French toast with flour because it’s incredibly easy to prepare – simply mix together some eggs, milk, and flour, dip your bread in the mixture, and cook until golden brown.

My kids adore helping me in the kitchen on weekends, and this recipe is always a crowd-pleaser. We like to top our French toast with fresh fruit or syrup for an extra-special treat.

My husband loves it when I make this recipe for our family gatherings – it’s always a hit with the kids and adults alike! Not only is this recipe delicious, but it’s also surprisingly healthy – using fresh ingredients like eggs and milk means we can indulge without feeling too guilty.

French Toast with Flour

4.7 from 643 votes

This French toast recipe uses flour to create a thicker, custard-like coating that stays crisp on the outside while remaining soft inside. The flour helps the batter cling to the bread, resulting in a more substantial and satisfying breakfast.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

4 large eggs
1 cup whole milk
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For Cooking

8 slices day-old bread (such as brioche or challah)
2 tablespoons unsalted butter, plus more as needed
Maple syrup, for serving

👨‍🍳Directions

1In a large shallow dish, whisk together the eggs, milk, flour, sugar, vanilla, cinnamon, and salt until smooth and no lumps remain.
2The batter should be slightly thick but pourable; let it rest for 2 minutes to allow the flour to hydrate.
3Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and foam.
4Dip each bread slice into the batter, turning to coat both sides evenly, and allow excess to drip off for a few seconds.
5Place 2 to 3 coated bread slices in the hot skillet without overcrowding.
6Cook for 3 to 4 minutes per side, until the bottom is golden brown and crisp, then flip carefully with a spatula and cook the other side until equally browned.
7Transfer the cooked French toast to a plate and repeat with the remaining slices, adding more butter to the skillet as needed.
8Serve immediately with warm maple syrup.

🔧Equipment

Large shallow dish or pie plate
Whisk
Non-stick skillet or griddle
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 195mg🧂Sodium: 480mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 13g

📝Notes

For best results, use slightly stale bread so it absorbs the batter without becoming soggy. You can substitute whole wheat flour or a gluten-free blend, and add a pinch of nutmeg for extra flavor.

Watch Video Of How French Toast with Flour Works

This recipe is always a good idea for any occasion, whether you’re looking for a special treat or just a quick breakfast option. My kids adore helping me make this recipe on weekends, and we love enjoying it together as a family.

The best part? It’s ridiculously easy to prepare – simply mix together some eggs, milk, and flour, dip your bread in the mixture, and cook until golden brown.

❓ Frequently Asked Questions About French Toast with Flour

Q: What type of bread should I use for French toast?

I prefer using a hearty bread like Challah or Brioche for my French toast – it holds up beautifully to the egg mixture and cooks up crispy on the outside while remaining soft on the inside.

Q: Can I make French toast ahead of time?

Sure thing! You can prepare the egg mixture the night before and store it in the fridge until morning. Simply assemble the French toast just before cooking.

Q: How do I prevent my French toast from getting too soggy?

One trick is to dip your bread in the egg mixture briefly – just long enough to coat both sides evenly. This helps prevent excess liquid from seeping into the bread.

Q: Can I use gluten-free flour instead of regular flour?

Yes, you can definitely use gluten-free flour if needed. Just be aware that gluten-free flours may behave slightly differently in terms of texture.

Q: How do I store leftover French toast?

You can store leftover French toast in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat by microwaving until crispy or grilling until golden brown.

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