neiman marcus chocolate cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best neiman marcus chocolate cake recipe

I’ve been making the Neiman Marcus chocolate cake recipe for years, and it’s still a favorite among my family and friends. This classic dessert has been around since the 1950s, but its rich, mocha flavor and tender crumb have made it a timeless treat.

The cake’s dense, fudgy texture is achieved by using buttermilk instead of regular milk, which adds a tangy depth to the batter. The original recipe called for a whopping 4 cups of sugar, but I’ve managed to reduce that amount without sacrificing any of the cake’s signature flavor.

When I’m in the mood for something decadent and comforting, this cake is always my go-to choice. Whether I’m serving it at a family gathering or just need a pick-me-up on a Tuesday afternoon, this cake never fails to deliver.

My kids love helping me mix the batter, and the aroma of melting chocolate wafting from the oven is sure to put everyone in a good mood. Plus, with its relatively low sugar content compared to other chocolate cakes out there, I feel slightly less guilty about indulging in this treat.

Overall, the Neiman Marcus chocolate cake recipe is a tried-and-true classic that’s sure to become a staple in your household just like it has in mine.

Neiman Marcus Chocolate Cake

4.8 from 933 votes

A rich, moist chocolate cake topped with a fudge sauce. This classic recipe is perfect for chocolate lovers.

Prep Time30 mins
Cook Time1 hour 20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 12Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups sugar
3/4 cups unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water

For the Fudge Frosting

1/2 cup butter
4 oz unsweetened chocolate
3 cups powdered sugar
1/2 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
4Whisk until well mixed.
5Add milk, oil, eggs, and vanilla extract.
6Beat on medium speed for 2 minutes.
7Stir in boiling water.
8The batter will be thin.
9Pour the batter into the prepared pan.
10Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11The cake should be firm to the touch and the edges should start to pull away from the sides of the pan.
12While the cake is baking, prepare the fudge frosting.
13In a saucepan, melt the butter and chocolate over medium heat, stirring constantly until smooth.
14Remove from heat and let it cool for 5 minutes.
15In a separate bowl, combine powdered sugar and milk.
16Gradually add the chocolate mixture to the sugar mixture, stirring until smooth.
17Add vanilla extract and beat until the frosting is spreadable.
18If the frosting is too thick, add more milk.
19If it is too thin, add more powdered sugar.
20Once the cake is done, let it cool in the pan for 10 minutes.
21Then, spread the fudge frosting evenly over the warm cake.
22Allow the cake to cool completely before serving.
23The frosting should be smooth and glossy.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 450mg🌾Total Carbs: 86g🥦Dietary Fiber: 4g🍬Sugars: 64g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use brewed coffee instead of boiling water in the cake batter. You can also add chopped nuts or chocolate chips to the batter for added texture.

Watch Video Of How Neiman Marcus Chocolate Cake Works

The Neiman Marcus Chocolate Cake is always a good idea for any occasion. It’s a crowd-pleaser that can be made ahead of time and stored in the refrigerator.

The cake is perfect for family gatherings. It is a perfect cake for a birthday celebration or a holiday gathering.

The cake can be customized with different toppings or decorations to suit any theme or preference.

❓ Frequently Asked Questions About Neiman Marcus Chocolate Cake

1. What is the secret to achieving the perfect crumb on this cake?

The secret lies in using buttermilk instead of regular milk to create a tender crumb that’s full of moisture and flavor.

2. Can I substitute other types of sugar for granulated sugar?

While you can use other types of sugar like brown sugar or turbinado sugar, keep in mind that they will change the flavor profile of your cake.

3. How long does this cake take to prepare?

With some prep work ahead of time, you can have this cake ready in about an hour – just remember to plan ahead and let it cool completely before serving.

4. Is there anything I can do to make this cake more moist?

Try adding an extra tablespoon or two of buttermilk to the batter for an extra-moist crumb.

5. Can I store this cake at room temperature or should I refrigerate it?

No matter what you choose, just be sure to wrap it tightly so it doesn’t dry out.

Similar Posts