yankee bean soup recipe

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The Best yankee bean soup recipe

I’m so excited to share with you my family’s favorite yankee bean soup recipe. This hearty and comforting soup has been a staple in our household for as long as I can remember. It’s a traditional American recipe that’s been passed down through generations, and it’s perfect for any occasion, whether it’s a cold winter night or a family gathering.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events. My kids love helping me prepare the ingredients and watching the soup simmer on the stovetop. The aroma of the beans and vegetables cooking together is just heavenly, and it always makes our mouths water in anticipation.

I’ve experimented with various recipes over the years, but this one remains my go-to. The secret to its success lies in the slow-cooked beans, which are infused with the rich flavors of onion, garlic, and celery. The result is a rich, velvety texture that coats your tongue and leaves you feeling satisfied and content.

My family devours this soup in minutes, and I often find myself making a double batch to ensure everyone gets seconds. One of the reasons I love this recipe so much is that it’s packed with nutrients. The beans are an excellent source of protein, fiber, and minerals like potassium and folate.

The vegetables add a boost of vitamins A and C, while the garlic provides antibacterial properties to help keep us healthy all year round. As we all know, meal prep can be a lifesaver on busy days when time seems to fly by in an instant. This yankee bean soup recipe is perfect for prepping ahead of time since it can be refrigerated or frozen for later use.

Simply thaw or reheat as needed, and serve with some crusty bread or crackers on the side. I hope you enjoy this yankee bean soup recipe as much as my family does! It’s a true comfort food classic that never fails to hit the spot.

4.5 from 1469 votes

A hearty and comforting Yankee Bean Soup, perfect for cold weather. This recipe features a rich broth, tender beans, and a variety of vegetables.

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Prep Time25 mins

Cook Time2 hrs 30 mins

Resting Time0 mins

Total Time3 hrs

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs dried navy beans

1 large onion, diced

3 cloves garlic, minced

3 carrots, diced

3 stalks celery, diced

1 lb bacon, diced

6 cups chicken broth

2 cups water

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

For Garnish

Chopped fresh parsley

Shredded cheddar cheese

👨‍🍳Directions

1Rinse the dried navy beans and pick out any stones or debris.

2Place them in a large pot and cover with water.

3Bring to a boil over high heat.

4Boil for 2 minutes, then remove from heat and let the beans soak for 1 hour.

5After soaking, drain and rinse the beans.

6In the same large pot, cook the diced bacon over medium heat until crispy and the fat has rendered.

7Remove the bacon with a slotted spoon and set aside, leaving the fat in the pot.

8Add the diced onions, carrots, and celery to the pot.

9Cook over medium heat, stirring occasionally, until the vegetables are softened and lightly browned, about 5-7 minutes.

10Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

11Add the soaked and drained navy beans, chicken broth, water, thyme, oregano, salt, and pepper to the pot.

12Stir well to combine.

13Bring the soup to a boil over high heat.

14Reduce the heat to low, cover the pot, and let the soup simmer for 2 to 2.
5 hours, or until the beans are tender and the soup has thickened slightly.

15Stir occasionally to prevent the beans from sticking to the bottom of the pot.

16Once the beans are tender, taste and adjust the seasoning with more salt and pepper if needed.

17Stir in the cooked bacon.

18Ladle the soup into bowls and garnish with chopped fresh parsley and shredded cheddar cheese.

19Serve hot and enjoy your hearty Yankee Bean Soup.

🔧Equipment

Large pot

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can use a pressure cooker to reduce the cooking time for the beans. If you prefer a smoother soup, you can use an immersion blender to partially blend the soup before serving.

Yankee Bean Soup is a timeless classic that’s perfect for any occasion. Whether you’re hosting a family gathering or just looking for a comforting meal on a chilly day, this soup is always a great choice.

It’s easy to make in large batches, so you can feed a crowd without too much hassle. Plus, it freezes well, making it a convenient meal to have on hand for busy weeks.

So, why not give this recipe a try and see for yourself why it’s a beloved dish in so many households. It’s a hearty, delicious, and nutritious meal that the whole family will love.

❓ Frequently Asked Questions About Yankee Bean Soup

What type of beans should I use for this recipe?

The best type of beans to use for yankee bean soup are navy beans or Great Northern beans.

Can I use canned beans instead of dried?

Yes, you can use canned beans if you prefer; however, keep in mind that they may not have the same texture as dried beans.

How long does it take to cook dried beans?

Dried navy beans typically take around 8-10 hours to cook on low heat.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker; simply cook the onions and garlic first before adding all the ingredients to the slow cooker.

Is yankee bean soup suitable for vegetarians?

This recipe is vegetarian-friendly; however, if you’re using beef broth instead of vegetable broth, you’ll need to adjust accordingly.

yankee bean soup recipe

The Best yankee bean soup recipe