chicken thighs with rice recipe

Written ByJenny Smyth Posted on
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The Best chicken thighs with rice recipe

I’ve always been a fan of hearty and comforting meals, and this chicken thighs with rice recipe never fails to hit the spot. I first discovered this dish in my grandmother’s cookbook, where it was listed as a traditional family recipe from her homeland.

The moment I took my first bite, I knew why it’s been a staple in so many households for generations – the combination of tender chicken, fluffy rice, and savory seasonings is absolute perfection. My kids love helping me make this dish, and they always get so excited when they see the finished product.

Whether we’re having a casual weeknight dinner or a special occasion, this recipe never disappoints us. It’s also incredibly easy to customize to our tastes, whether we’re adding some extra vegetables or switching up the spices.

But what really sets this recipe apart is its health benefits – with lean protein from the chicken and fiber-rich rice on the side, it’s a guilt-free meal that we can all feel good about enjoying together as a family.

Chicken Thighs with Rice

4.5 from 1799 votes

A comforting dish featuring tender chicken thighs cooked with flavorful spices and served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 bone-in, skin-on chicken thighs
1 cup long-grain white rice
2 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add chicken thighs, skin-side down, and cook for 5-7 minutes until skin is golden brown and crispy.
3Flip and cook for an additional 3-5 minutes until both sides are browned.
4Remove chicken from skillet and set aside.
5In the same skillet, add onion and garlic, cooking over medium heat until onions are translucent and lightly golden, about 4-5 minutes.
6Stir in paprika, cumin, salt, and black pepper.
7Cook for 1 minute until fragrant.
8Add rice to the skillet, stirring to coat the grains with the spice mixture.
9Pour in chicken broth, bring to a boil.
10Reduce heat to low, place chicken thighs back into the skillet, skin-side up.
11Cover and let it simmer gently for 20-25 minutes until the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F.
12Remove from heat and let it rest, covered, for 5-10 minutes.
13Fluff the rice with a fork and serve the chicken thighs over the rice.

🔧Equipment

Large skillet with lid
Measuring cup
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can marinate the chicken thighs in your favorite spices overnight. You can also add vegetables like bell peppers or carrots to the skillet for extra nutrition.

Chicken thighs with rice is a versatile and delicious dish that works well for any occasion. Its perfect for a quick weeknight dinner or a special gathering. I always find that the leftovers are just as delicious, if not more so, the next day. This dish is a great way to feed a crowd or meal prep for the week.

Its easy to store in the fridge or freezer, and reheats well in the oven or microwave. I love serving it with a side of steamed vegetables or a simple salad to make a complete meal. Its a dish that everyone in the family will enjoy, and its a dish that you can make your own. Its a dish that you can always count on to be a hit.

If you are looking for a dish that is easy to make, delicious and nutritious, then this is the dish for you. It is a dish that will become a staple in your household, just like it has in mine. I hope you enjoy making and eating this dish as much as I do. Its a dish that brings people together, and its a dish that everyone loves.

I hope that you will give this recipe a try and that you will enjoy it as much as my family and I do. Its a dish that you will always come back to.

❓ Frequently Asked Questions About Chicken Thighs with Rice

Q: What type of chicken is best for this recipe?

I prefer using bone-in chicken thighs for this recipe because they stay juicy and flavorful even after cooking. You can use boneless thighs if you prefer, but keep in mind they might dry out slightly.

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