heart shaped cookies recipe

Written ByJenny Smyth Posted on
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The Best heart shaped cookies recipe

I’ve always been a fan of heart-shaped cookies, and I’m excited to share my favorite recipe with you. This classic treat is a staple in many American households, and for good reason – it’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re celebrating a holiday, hosting a family gathering, or just need a sweet pick-me-up, heart-shaped cookies are sure to please. My kids love helping me make these cookies, and they’re always a hit at school bake sales and potlucks.

I’ve experimented with different flavors over the years, but traditional sugar and butter remains my top choice. There’s something special about biting into a soft, chewy cookie that’s perfectly balanced between sweet and savory flavors.

And let’s not forget the fun part – making heart-shaped cookies is a great way to get creative in the kitchen with your kids! We’ve made them for Valentine’s Day, Mother’s Day, and even as a fun treat on a regular Tuesday afternoon.

The best part? They’re ridiculously easy to make.

With just a few simple ingredients and some basic baking skills, you can whip up a batch of these tasty treats in no time.

Heart Shaped Cookies Recipe

4.8 from 1506 votes

Delicious heart shaped cookies with a perfect blend of sweet and soft texture. Ideal for Valentine’s Day or any romantic occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

For the Decoration

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract
red food coloring

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should become smooth and slightly thicker.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Be careful not to overmix.
10The dough should be slightly crumbly but hold together when pressed.
11On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
12Use a heart shaped cookie cutter to cut out shapes.
13Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
14Bake for 10-12 minutes, or until the edges are lightly golden.
15The cookies should be firm to the touch but still soft in the center.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
17While the cookies are cooling, prepare the glaze.
18In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a few drops of red food coloring until smooth.
19Adjust the consistency with more powdered sugar or milk as needed.
20The glaze should be thick enough to coat the back of a spoon.
21Once the cookies are completely cooled, drizzle the glaze over the top of each cookie.
22Allow the glaze to set for a few minutes before serving.
23The glaze should harden slightly and become shiny.

🔧Equipment

Mixing bowl
Electric mixer
Heart shaped cookie cutter
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add a few drops of red food coloring to the dough for pink heart shaped cookies.

Heart-shaped cookies are a versatile and delicious treat that can be enjoyed year-round. They are perfect for any occasion, from birthdays to holidays to just because. Plus, they are a great way to show someone you care, as the effort and love that goes into making them is evident in every bite.

You can store them in an airtight container at room temperature for up to a week, or freeze them for up to three months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and then let them come to room temperature before serving. This will ensure that they are soft, chewy, and delicious.

Heart-shaped cookies are always a good idea for any occasion, as they bring joy and warmth to any gathering. They are perfect for family gatherings, as they are a fun and easy way to get everyone involved in the kitchen. Plus, they are a healthy treat option, as they are made with whole ingredients and can be customized to suit various dietary needs.

You can make them gluten-free by using gluten-free flour, or vegan by using a flax egg. The possibilities are endless, and the result is always a delicious, heartwarming treat.

❓ Frequently Asked Questions About Heart Shaped Cookies

1. What kind of flour should I use for these heart-shaped cookies?

For this recipe, I recommend using all-purpose flour. It provides the right balance of structure and tenderness that makes these cookies so delicious.

2. Can I use brown sugar instead of white sugar?

Brown sugar adds a rich, caramel-like flavor that pairs perfectly with the butter and vanilla extract in this recipe.

3. How do I ensure my heart-shaped cookies are evenly baked?

To achieve evenly baked cookies, make sure to rotate the baking sheet halfway through the cooking time.

4. Can I store these cookies at room temperature?

No, it’s best to store heart-shaped cookies in an airtight container at room temperature for up to three days.

5. Can I freeze these cookies for later use?

Yes, you can freeze these cookies for up to two months in an airtight container or freezer bag.

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