oven lamb chops recipe

Written ByJenny Smyth Posted on
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The Best oven lamb chops recipe

I’m so excited to share this oven lamb chops recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The best part is that it’s incredibly easy to make, even on a busy weeknight. I love how the lamb chops turn out – they’re tender, flavorful, and just perfect for a special occasion or a casual dinner.

My kids adore helping me in the kitchen, and this recipe is always a favorite of theirs. We like to serve it with roasted vegetables and a side of quinoa or rice.

The health benefits of this recipe are numerous – lamb is high in protein and omega-3 fatty acids, and the herbs used in the marinade are packed with antioxidants. Plus, it’s a great way to get your family eating more meat and fewer processed foods.

I’ve experimented with different seasonings and spices over the years, but this recipe remains one of my go-tos. It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for Easter Sunday or Christmas dinner.

I’ve even made it for my book club meetings – everyone raves about it! So grab some lamb chops and let’s get cooking!

Oven Baked Lamb Chops with Garlic Herb Crust

4.7 from 580 votes

Tender lamb chops baked to perfection with a crispy garlic herb crust. Served with a side of roasted vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb Chops

8 lamb chops
2 tbsp olive oil
2 cloves garlic minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

For the Roasted Vegetables

2 cups baby carrots
2 cups baby potatoes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried rosemary

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with aluminum foil for easy cleanup.
3Then, place a wire rack on the baking sheet.
4In a small bowl, mix together minced garlic, dried oregano, dried thyme, dried rosemary, salt, and black pepper.
5Then, rub the mixture evenly over both sides of the lamb chops.
6Let them sit at room temperature while you prepare the vegetables.
7In a large bowl, toss baby carrots and baby potatoes with olive oil, salt, black pepper, and dried rosemary until evenly coated.
8Spread the vegetables evenly on a separate baking sheet.
9Place the lamb chops on the wire rack in the oven.
10Then, roast the vegetables in the oven at 425°F for 15 minutes.
11After 15 minutes, remove the vegetables from the oven and stir.
12Then, place the vegetables back in the oven and reduce the temperature to 375°F.
13Continue roasting the lamb chops for an additional 15-20 minutes, or until they reach an internal temperature of 145°F.
14The lamb chops should be nicely browned and slightly pink in the middle.
15Let the lamb chops rest for 5 minutes before serving.
16Remove the vegetables from the oven and let them cool for 5 minutes.
17Then, serve the lamb chops with the roasted vegetables on the side.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness. For medium-rare, cook to 135°F, for medium, cook to 145°F, and for well-done, cook to 160°F.

Watch Video Of How Oven Baked Lamb Chops with Garlic Herb Crust Works

This oven lamb chops recipe is a great way to enjoy a delicious and nutritious meal. It is a perfect recipe for any occasion, from a weeknight dinner to a special celebration.

I love how versatile this recipe is and how it can be paired with a variety of sides. It is a recipe that I will continue to make for my family and friends for many years to come.

❓ Frequently Asked Questions About Oven Baked Lamb Chops with Garlic Herb Crust

Q: What type of lamb chops should I use?

For this recipe, you can use either bone-in or boneless lamb chops. Bone-in will give you more flavor from the bone marrow, but boneless is easier to cook evenly.

Q: Can I marinate the lamb chops overnight?

Yes, you can marinate the lamb chops overnight in the fridge for even more flavor penetration.

Q: Do I need to let the lamb chops come to room temperature before cooking?

No, you don’t need to let the lamb chops come to room temperature before cooking.

Q: Can I cook the lamb chops in a skillet instead of the oven?

No, you should cook the lamb chops in the oven for even cooking and browning.

Q: How do I store leftover lamb chops?

You can store leftover lamb chops in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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