sausage pasta sauce recipe

Written ByJenny Smyth Posted on
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The Best sausage pasta sauce recipe

I absolutely love making sausage pasta sauce at home. It’s a dish that brings back so many memories of family dinners and get-togethers.

The combination of sausage and pasta is a classic that never fails to satisfy. My kids love it because it’s hearty and flavorful, and I love it because it’s easy to make and packed with nutrients.

The sausage provides a good source of protein, and the tomatoes in the sauce are rich in vitamins and antioxidants. This recipe is perfect for a busy weeknight or a special occasion.

It’s comforting and filling, making it a great choice for family dinners or when you need to feed a crowd. Plus, the aroma that fills the house while it’s cooking is just divine.

It’s a dish that everyone in the family can enjoy, and it’s versatile enough to be served with a side salad or crusty bread. It’s a recipe that I’ve perfected over the years, and I’m excited to share it with you.

It’s a dish that’s sure to become a staple in your home as well, especially for those times when you need a hearty, satisfying meal that everyone will love.

Sausage Pasta Sauce

4.7 from 1979 votes

This hearty Sausage Pasta Sauce recipe is perfect for a comforting family dinner. It features a rich tomato sauce infused with Italian sausage, garlic, and herbs, served over your favorite pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup red wine
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 oz pasta, such as penne or rigatoni
Grated Parmesan cheese, for serving

👨‍🍳Directions

1Heat the olive oil in a large skillet or Dutch oven over medium heat.
2Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain off any excess fat.
4Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes, stirring frequently to prevent burning.
5Pour in the red wine and cook until the liquid has mostly evaporated, about 2-3 minutes.
6Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
7Reduce the heat to low, cover, and let the sauce simmer for 20-25 minutes, stirring occasionally.
8If the sauce becomes too thick, thin it out with a little water.
9While the sauce is simmering, cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
10Drain the pasta in a colander and return it to the pot.
11Toss the pasta with a little olive oil to prevent sticking.
12Serve the pasta with the sausage sauce spooned over the top, and sprinkle with grated Parmesan cheese.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Pasta pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 18g

📝Notes

You can substitute ground turkey or chicken for a leaner option. For a spicier sauce, use spicy Italian sausage. If you prefer a smoother sauce, you can blend it with an immersion blender before serving.

This sausage pasta sauce recipe is a versatile and delicious option for any occasion. It’s perfect for a quick weeknight dinner or a larger family gathering.

The leftovers store well in the refrigerator or freezer, making it a great meal prep option. Just reheat the sauce gently on the stove and serve it over your favorite pasta.

You can also freeze individual portions for a quick and easy meal anytime. It’s a dish that’s sure to please everyone at the table, and it’s a recipe that I always come back to when I need a hearty, satisfying meal.

❓ Frequently Asked Questions About Sausage Pasta Sauce

Can I use ground beef instead of sausage?

Yes, you can substitute ground beef for the sausage in this recipe. Just make sure to drain off any excess fat after browning the beef. Keep in mind that the flavor will be different, as sausage has a distinct taste due to the spices and seasonings used.

Can I make this sauce ahead of time?

Absolutely. This sausage pasta sauce can be made ahead of time and stored in the refrigerator for up to 5 days, or frozen for up to 3 months. In fact, the flavors often deepen and intensify over time. Just reheat the sauce gently on the stove before serving.

What type of pasta should I use?

You can use any type of pasta you prefer. Penne, rigatoni, or fusilli work well with this sauce. Choose a pasta shape that you and your family enjoy.

Can I make this sauce in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the sausage and onions in a skillet, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours. Stir well before serving.

Can I add vegetables to this sauce?

Of course. Feel free to add your favorite vegetables to the sauce, such as bell peppers, mushrooms, or zucchini. Saute them with the onions and garlic for added flavor and nutrition.

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