single loaf banana bread recipe

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The Best single loaf banana bread recipe

Banana bread is a classic comfort food that has been a staple in my kitchen for years. I remember my mom making it when I was a kid, and now I make it for my own family.

There’s something about the warm, sweet aroma filling the house that just makes everything feel right. The best part is that it’s incredibly versatile.

You can enjoy it for breakfast with a cup of coffee, as an afternoon snack with a glass of milk. This single loaf banana bread recipe is perfect for a family gathering and works well for a quick and easy dessert too.

The health benefits of using ripe bananas and whole wheat flour make this recipe even more appealing. Plus, it’s a great way to use up those overripe bananas that might otherwise go to waste.

I love that it’s a simple recipe that doesn’t require any fancy ingredients or techniques, making it accessible for everyone. But the best part is the way the kids love it.

This recipe is one of their favorites and it is always a hit at school bake sales and family gatherings.

4.8 from 1113 votes

A moist and delicious single loaf banana bread made with ripe bananas and whole wheat flour. Perfect for breakfast, snacks, or dessert.

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Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Wet Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup white sugar

1 egg, beaten

1 tsp vanilla extract

Dry Ingredients

1 1/2 cups whole wheat flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease a 9×5-inch loaf pan or line it with parchment paper.

3In a mixing bowl, mash the ripe bananas until smooth.

4Stir in the melted butter, brown sugar, white sugar, beaten egg, and vanilla extract until well combined.

5In a separate bowl, combine the whole wheat flour, baking soda, salt, and ground cinnamon.

6Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.

7Be careful not to overmix.

8Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

10Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl

Loaf pan

Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 47g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 5g

📝Notes

Tips: For a sweeter banana bread, you can add 1/2 cup of chocolate chips or 1/2 cup of chopped nuts to the batter. Make sure to use ripe bananas for the best flavor and texture.

This single loaf banana bread recipe is a favorite in my household and always a hit at gatherings. It’s easy to make, delicious, and healthy.

I love that it uses ripe bananas and whole wheat flour, making it a nutritious option for the whole family. Whether you’re enjoying it for breakfast, a snack, or dessert, this banana bread is sure to please.

Plus, it’s a great way to use up those overripe bananas that might otherwise go to waste. It is a great solution for using up excess bananas and is the perfect recipe for any occasion.

It’s simple, delicious, and always a crowd-pleaser.

❓ Frequently Asked Questions About Single Loaf Banana Bread

Can I use regular flour instead of whole wheat flour?

Yes, you can use regular all-purpose flour instead of whole wheat flour. The texture might be slightly different, but it will still taste delicious.

Can I add mix-ins to the banana bread?

Absolutely. Feel free to add chocolate chips, chopped nuts, or dried fruits to the batter for extra flavor and texture.

How do I know when the banana bread is done?

The banana bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown. If you want to check if the bottom of the bread is done, tap the bottom of the loaf pan. It will sound hollow when done.

Can I freeze banana bread?

Yes, banana bread freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before slicing and serving.

Can I make this recipe in a different size pan?

If you want to make a smaller or larger loaf, you can adjust the baking time accordingly. For a smaller loaf, reduce the baking time by about 10-15 minutes. For a larger loaf, increase the baking time by about 10-15 minutes. Keep an eye on it and check for doneness with a toothpick.

single loaf banana bread recipe

The Best single loaf banana bread recipe