simple chili dog recipe

simple chili dog recipe

The Best simple chili dog recipe

I have always loved a good chili dog. It is a classic American dish that brings back so many memories.

I remember my dad making them for family barbecues when I was a kid. The combination of a juicy hot dog, warm chili, and melted cheese is something I can never resist.

My kids love them too, and they are always excited when I tell them were having chili dogs for dinner. This simple chili dog recipe is perfect for a quick weeknight meal or a fun weekend gathering.

It is easy to make and requires just a few basic ingredients. The best part is that it is a great source of protein and fiber, making it a healthier option compared to other fast food choices.

Plus, it is a dish that everyone in the family can enjoy. I love how versatile this recipe is.

You can customize it with your favorite toppings or adjust the spiciness to suit your taste. I have tried different variations over the years, but this simple chili dog recipe always remains a favorite.

Simple Chili Dog Recipe

Simple Chili Dog Recipe

4.9 from 877 votes

A classic American dish featuring a juicy hot dog topped with flavorful chili and melted cheese. This simple chili dog recipe is perfect for a quick weeknight meal or a fun weekend gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp olive oil

For the Hot Dogs

4 hot dogs
4 hot dog buns
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a large skillet, heat the olive oil over medium heat.
3Add the diced onion and cook until the onions are translucent, about 5 minutes.
4Then add the minced garlic and cook for an additional 1 minute.
5Add the ground beef to the skillet and cook until browned, about 5-7 minutes.
6Drain any excess fat.
7Add the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, garlic powder, and onion powder to the skillet.
8Stir well to combine.
9Bring the chili to a simmer.
10Reduce the heat to low, cover, and let it cook for about 20 minutes, stirring occasionally.
11This will allow the flavors to meld together and the chili to thicken slightly.
12While the chili is cooking, place the hot dogs on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until they are heated through and slightly browned.
13This step is optional, but it adds a nice texture and flavor to the hot dogs.
14Toast the hot dog buns in the oven for the last 2-3 minutes of baking the hot dogs.
15This will give them a nice crunch and added flavor.
16Remove the hot dogs and buns from the oven and carefully place each hot dog in a bun.
17Spoon a generous amount of chili over each hot dog.
18Top with shredded cheddar cheese.
19You can also add any additional toppings you prefer, such as chopped onions, diced jalapeños, or sour cream.

🔧Equipment

Large skillet
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, use a plant-based ground beef substitute and vegetable broth.

Watch Video Of How Simple Chili Dog Recipe Works

This simple chili dog recipe is a family favorite and always a hit at gatherings. It is easy to make and requires just a few basic ingredients.

The combination of a juicy hot dog, flavorful chili, and melted cheese is something everyone can enjoy. Plus, it is a great source of protein and fiber, making it a healthier option compared to other fast food choices.

You can customize it with your favorite toppings or adjust the spiciness to suit your taste. I love how versatile this recipe is and it is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Chili Dog

Can I make the chili ahead of time?

Yes, you can definitely make the chili ahead of time. In fact, chili often tastes even better the next day as the flavors have more time to meld together. Store the chili in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Can I use a different type of hot dog?

Absolutely. Feel free to use your favorite type of hot dog, whether it be beef, pork, chicken, or even a plant-based option. You can also use bratwurst or other sausages for a different flavor profile.

Can I adjust the spiciness of the chili?

Yes, you can easily adjust the spiciness of the chili to suit your taste. If you prefer a milder chili, reduce the amount of chili powder and add more paprika for flavor. If you like it spicy, add diced jalapeños or a pinch of cayenne pepper.

What are some good toppings for chili dogs?

There are many delicious toppings you can add to your chili dogs. Some popular options include shredded cheese, diced onions, chopped jalapeños, sour cream, diced tomatoes, shredded lettuce, and pickles. Get creative and add your favorite toppings to make it your own.

Can I bake the hot dogs instead of grilling?

Yes, I like to bake the hot dogs in the oven for a easier, cleaner method. It is a great option if you prefer not to grill or if you are cooking indoors. Baking the hot dogs in the oven will give them a nice texture and flavor, and it is a convenient method when preparing multiple dishes. Preheat your oven to 350°F and bake the hot dogs for about 10-12 minutes, or until they are heated through and slightly browned.

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