simple german chocolate cake recipe

Written ByJenny Smyth Posted on
simple german chocolate cake recipe
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The Best simple german chocolate cake recipe

I’m so excited to share with you my simple German chocolate cake recipe. This classic dessert has been a family favorite for years, and I’m sure it will become one of yours too. The rich, velvety texture and deep chocolate flavor are a perfect combination that will satisfy any sweet tooth.

The best part is that it’s incredibly easy to make, requiring only a few basic ingredients and no complicated techniques. Growing up, my mom would make this cake for special occasions and holidays. It was always the star of the show, and everyone would beg for seconds.

As I got older, I began to appreciate the simplicity of the recipe and the fact that it’s made with common ingredients that are easily found in most pantries. One of the things I love most about this recipe is that it’s perfect for everyday eating as well as special occasions. It’s a great way to brighten up a weeknight dinner or to impress guests at a party.

And because it’s so easy to make, you can even whip it up on a whim when you need a quick dessert fix. As for the health benefits, this cake may not be the most nutritious option, but it’s made with real ingredients like sugar, butter, and eggs. And let’s be real, sometimes you just need a little indulgence in your life.

This cake is also a great way to use up leftover chocolate chips or nuts if you have them on hand. Overall, this simple German chocolate cake recipe is a staple in our household that never fails to impress. Whether you’re celebrating a birthday or just need a pick-me-up on a tough day, this cake is sure to put a smile on your face.

Simple German Chocolate Cake

Simple German Chocolate Cake

4.9 from 1452 votes

A classic German chocolate cake with a rich chocolate flavor and a sweet coconut pecan frosting. This recipe is easy to follow and perfect for any occasion.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 12Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Cake

2 cups flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 tsp baking powder
1 cup milk
1/2 cup vegetable oil
2 eggs
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 1/2 cups evaporated milk
1 1/2 cups sugar
1/2 cup butter
4 egg yolks
1 1/2 cups chopped pecans
1 1/2 cups shredded coconut
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
Set aside.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, salt, and baking powder.
4Mix well to ensure all ingredients are evenly distributed.
Set aside.
5In a separate bowl, combine milk, vegetable oil, eggs, and vanilla extract.
6Whisk until well combined.
7Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
8Slowly pour in the boiling water and mix until the batter is smooth and thin.
9Pour the batter into the prepared baking pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10While the cake is baking, prepare the frosting.
11In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks.
12Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
13Remove from heat and stir in pecans, coconut, and vanilla extract.
14Set aside to cool.
15Once the cake is done, remove it from the oven and let it cool completely in the pan.
16Spread the cooled frosting evenly over the top of the cake.
17Allow the frosting to set before slicing and serving.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Electric mixer
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 500mg🌾Total Carbs: 85g🥦Dietary Fiber: 4g🍬Sugars: 70g🥩Protein: 6g

📝Notes

Tips: For an extra moist cake, you can add 1/2 cup of sour cream to the batter. If you prefer a less sweet frosting, reduce the amount of sugar by 1/4 cup.

Watch Video Of How Simple German Chocolate Cake Works

This simple German chocolate cake recipe is always a good idea for any occasion. It’s perfect for birthdays, holidays, or just a regular weekend treat. Plus, it’s a great way to spend time with your family and practice your baking skills.

This cake is a classic for a reason and it is a perfect recipe for family gatherings. It’s a crowd-pleaser and it’s always a hit with my kids and their friends. Plus, it’s a great way to use up any leftover coconut and nuts you have on hand.

The cake is delicious, and it’s a great way to spend time with your family. This recipe is a great way to impress your friends and family with a homemade dessert that tastes just as good as any store-bought version. The best part is that you can make this cake ahead of time and store it in the refrigerator until you’re ready to serve it.

This makes it perfect for busy families or special occasions. I often make this cake a day or two ahead of time and then pull it out of the fridge when I’m ready to serve it. The flavors meld together beautifully over time, making the cake even more delicious.

❓ Frequently Asked Questions About German Chocolate Cake

What type of chocolate is best for this recipe?

For the best flavor results, I recommend using high-quality dark chocolate chips or chopped dark chocolate bars. You can also use milk chocolate or white chocolate if you prefer.

Can I use almond milk instead of regular milk?

No, you should not use almond milk or any other non-dairy milk in this recipe. The fat content in regular milk helps to create the rich texture we’re looking for in this cake.

How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or wrap it tightly in plastic wrap and refrigerate for up to 5 days. If you want to freeze it, place the wrapped cake in an airtight container or freezer bag and store in the freezer for up to 2 months.

Can I make this cake gluten-free?

Sure! Simply substitute gluten-free all-purpose flour 1:1 in place of regular all-purpose flour.

What if I don’t have buttermilk?

No problem! To make buttermilk substitute, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

How do I prevent my cake from sinking?

To prevent your cake from sinking after adding hot liquid from the stove top into your batter mixture add flour gradually and mix until combined then proceed with mixing wet ingredients together.

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