apple cider homemade recipe

Written ByJenny Smyth Posted on
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The Best apple cider homemade recipe

I have always loved apple cider. It reminds me of crisp autumn days and family gatherings. My kids especially love it and always ask for it when the weather starts to cool down. It is a perfect recipe for an occasion or daily eating because it is warm, comforting, and full of flavor.

It is also very healthy. Apple cider is rich in antioxidants and vitamin C, which can help boost your immune system. It is also a great source of fiber, which can help with digestion. I usually make a big batch of this and serve it to my family and friends during get-togethers.

They all love it and always ask for more. It is a perfect drink to enjoy with a warm apple pie or a cozy movie night. I love this recipe because it is easy to make and does not require any special ingredients. You can make it with just apples, water, and a few spices.

I usually use a mix of apples for a richer flavor, but you can use whatever you have on hand. The key to a good apple cider is to let it simmer for a long time so that all the flavors can meld together. This recipe is a great way to use up any extra apples you have lying around. You can also adjust the spices to suit your taste.

I like to add a cinnamon stick, nutmeg, and a bit of ginger for a warm spicy flavor. My family and I love this recipe and I know you will too. It is a perfect drink to enjoy during the fall season or any time of the year. It is also a great way to get your kids to eat more apples.

They love helping me make it and always enjoy drinking it. I have been making this recipe for years and it is always a hit. I hope you enjoy it as much as we do.

Homemade Apple Cider Recipe

4.6 from 1906 votes

This homemade apple cider recipe is perfect for the fall season. It is warm, comforting and full of flavor.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Apple Cider

6 apples (a mix of sweet and tart varieties, such as Gala, Fuji, and Granny Smith)
4 cups water
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 orange, sliced
1 lemon, sliced

👨‍🍳Directions

1First, wash the apples thoroughly and cut them into quarters.
2You do not need to peel or core the apples.
3The peel and core will add extra flavor to the cider.
4Place the apple quarters in a large pot with the water.
5Add the brown sugar, cinnamon, nutmeg, and ginger to the pot.
Stir well.
6The mixture should be slightly bubbly and the brown sugar should be dissolved.
7Bring the mixture to a boil over medium-high heat.
8Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 45-50 minutes.
9Stir occasionally to prevent burning.
10The apples should be soft and the liquid should be fragrant.
11Add the orange and lemon slices to the pot.
12Stir well and let it simmer for an additional 5 minutes.
13The citrus slices will add a bright, tangy flavor to the cider.
14Using a fine-mesh strainer or cheesecloth, strain the cider into a large bowl or pitcher.
15Press down on the solids to extract as much liquid as possible.
16Discard the solids.
17Serve the apple cider warm.
18You can adjust the spices to suit your taste.
19I like to add a cinnamon stick, nutmeg, and a bit of ginger for a warm spicy flavor.
20If you have leftovers, let the cider cool to room temperature before transferring it to a mason jar or airtight container.
21Store it in the refrigerator for up to 5 days.

🔧Equipment

Large pot with lid
Wooden spoon
Fine-mesh strainer or cheesecloth
Mason jars or airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness of the cider by adding more or less brown sugar. You can also add other spices such as cloves or allspice for extra flavor. For a stronger apple flavor, you can add apple juice or apple cider vinegar to the mixture.

Watch Video Of How Homemade Apple Cider Recipe Works

This homemade apple cider recipe is always a good idea for any occasion. It is perfect for family gatherings, holiday parties, or a cozy night in. It is also a great way to use up any extra apples you have lying around. You can adjust the spices to suit your taste and make it as sweet or as tart as you like. It is a perfect drink to enjoy with a warm apple pie or a cozy movie night.

It is also a great way to get your kids to eat more apples. They love helping me make it and always enjoy drinking it. I have been making this recipe for years and it is always a hit. It is a perfect drink to enjoy during the fall season or any time of the year. It is also a great way to get your kids to eat more apples.

They love helping me make it and always enjoy drinking it. I have been making this recipe for years and it is always a hit. It is a perfect drink to enjoy during the fall season or any time of the year. I always make a big batch of this and serve it to my family and friends during get-togethers. They all love it and always ask for more.

It is a perfect drink to enjoy with a warm apple pie or a cozy movie night. They love helping me make it and always enjoy drinking it. I have been making this recipe for years and it is always a hit.

❓ Frequently Asked Questions About Apple Cider

What type of apples should I use for this recipe?

You can use any type of apples for this recipe. I prefer to use a mix of sweet and tart apples. Sweet apples such as Gala, Fuji, and Red Delicious will give the cider a sweeter flavor, while tart apples such as Granny Smith and Honeycrisp will give it a tangy flavor.

Can I use store-bought apple juice instead of fresh apples?

While you can use store-bought apple juice, I highly recommend using fresh apples. Fresh apples will give the cider a richer, more complex flavor. Plus, using fresh apples is a great way to use up any extra apples you have lying around.

How long can I store homemade apple cider?

You can store homemade apple cider in the refrigerator for up to 5 days. I recommend storing it in a mason jar or airtight container. You can also freeze it for up to 3 months.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Strain the cider before serving.

Can I make this recipe without sugar?

Yes, you can make this recipe without sugar. The apples will release their natural sugars as they cook, giving the cider a sweet flavor. If you prefer a sweeter cider, you can add a natural sweetener such as honey or maple syrup to taste.

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