fresh tomato pizza sauce recipe

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The Best fresh tomato pizza sauce recipe

I have always loved making fresh tomato pizza sauce at home. There is something incredibly satisfying about creating a sauce from scratch using simple, fresh ingredients.

This recipe has become a staple in my kitchen, and my family always looks forward to pizza night because of it. The sauce is vibrant and full of flavor, which comes from the ripe tomatoes and a blend of aromatic herbs.

It is a perfect recipe for a family dinner or a casual get-together with friends. Plus, it is a healthier option compared to store-bought sauces, which often contain added sugars and preservatives.

My kids love helping me make the sauce. They enjoy peeling and chopping the tomatoes, and it is a great way to get them involved in the kitchen.

The best part is that this sauce is not just for pizzas. It can be used on pasta, in sandwiches, or as a dip.

It is versatile and adds a burst of freshness to any dish.

4.5 from 752 votes

This fresh tomato pizza sauce recipe is perfect for making homemade pizzas. It is easy to make and packed with flavor.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp instant yeast

1 tbsp olive oil

1/2 cup warm water

For the Sauce

4 medium ripe tomatoes

2 cloves garlic

1 small onion

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

1 tbsp sugar

1 tbsp tomato paste

👨‍🍳Directions

1Preheat oven to 425°F.

2Mix flour, salt, and yeast in a bowl.

3Add olive oil and warm water, then knead until a smooth dough forms.

4Let it rest for 10 minutes.

5Meanwhile, start preparing the sauce.

6For the sauce, cut the tomatoes into quarters and remove the seeds.

7Place the tomatoes in a food processor or blender with the garlic, onion, olive oil, oregano, basil, salt, pepper, and sugar.

8Blend until smooth.

9Cook the sauce in a pan over medium heat for 20 minutes, stirring occasionally.

10Add tomato paste and cook for an additional 5 minutes.

11Roll out the dough on a floured surface until it is about 1/4 inch thick.

12Place the dough on a baking sheet lined with parchment paper.

13Spread the sauce evenly over the dough, leaving a 1/2 inch border for the crust.

14Add your favorite toppings, such as cheese, vegetables, and meats.

15Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

16Remove from the oven and let it cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Food processor or blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of red pepper flakes for a spicy kick. Use canned tomatoes if fresh tomatoes are not in season.

Watch Video Of How Fresh Tomato Pizza Sauce Recipe Works

This fresh tomato pizza sauce recipe is a must-try for any pizza lover. It is easy to make, healthy, and full of flavor.

The sauce can be made ahead of time and stored in the refrigerator or freezer, making it convenient for busy weeknights or last-minute gatherings. The dough recipe is simple and can be customized with different toppings to suit your tastes.

This recipe is perfect for family gatherings, as it is fun to make together and always a hit with the kids. Plus, it is a healthier option compared to store-bought sauces, which often contain added sugars and preservatives.

You can use this sauce for pizzas, pasta, and other Italian-inspired dishes. It is a versatile and delicious addition to your meal rotation.

❓ Frequently Asked Questions About Fresh Tomato Pizza Sauce

1. Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes if fresh tomatoes are not in season. However, the flavor might differ slightly. If using canned tomatoes, make sure to drain them well before blending.

2. How long can I store the fresh tomato pizza sauce?

You can store the fresh tomato pizza sauce in an airtight container in the refrigerator for up to a week. For longer storage, freeze the sauce in an airtight container for up to 3 months. Reheat the sauce before using it on pizzas or pasta.

3. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in the refrigerator overnight. When ready to use, let it come to room temperature and proceed with rolling out the dough.

4. What are some good toppings to add to the pizza?

You can add a variety of toppings to the pizza, such as mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, olives, and spinach. Feel free to experiment with different combinations to find your favorite.

5. Can I use this sauce for other dishes besides pizza?

Yes, this sauce is versatile and can be used in various dishes. It goes well with pasta, as a dip for breadsticks, or as a base for other Italian-inspired dishes. It is a great way to add fresh flavor to your meals.

fresh tomato pizza sauce recipe

The Best fresh tomato pizza sauce recipe