air fryer breakfast potatoes recipe

air fryer breakfast potatoes recipe

The Best air fryer breakfast potatoes recipe

I’ve been making air fryer breakfast potatoes for my family for years, and it’s become a staple in our household. I love this recipe because it’s so easy to make and requires minimal ingredients. The air fryer does all the work for you, cooking the potatoes to a perfect crisp without the need for extra oil.

My kids adore helping me prep the ingredients, and they’re always excited to see the finished dish. The combination of tender potatoes, crispy exterior, and savory seasonings is a winner in our house. We often serve it alongside scrambled eggs, bacon, or sausage for a hearty breakfast.

Plus, the air fryer makes cleanup a breeze! I’ve tried various potato recipes over the years, but this one remains my go-to. It’s perfect for busy mornings when we need a quick and satisfying meal.

And let’s be honest – who doesn’t love a good potato dish? I’ve experimented with different seasonings and spices to keep things interesting, but the classic combo of salt, pepper, and garlic powder is still my favorite. The best part?

This recipe is incredibly versatile – you can customize it to suit your taste preferences and dietary needs. Whether you’re in the mood for something comforting and familiar or looking to mix things up with new flavors, this air fryer breakfast potatoes recipe has got you covered.

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes

4.7 from 697 votes

Crispy and golden air fryer breakfast potatoes are a quick and easy side dish. They are seasoned with simple spices and cooked to perfection in the air fryer.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Potatoes

4 medium russet potatoes, diced into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: fresh parsley for garnish

👨‍🍳Directions

1Place the diced potatoes in a large bowl and drizzle with olive oil.
2Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the potatoes and toss until evenly coated.
3Preheat the air fryer to 400°F (200°C) for 3 minutes.
4Once hot, transfer the seasoned potatoes to the air fryer basket in a single layer, working in batches if needed to avoid overcrowding.
5Cook the potatoes at 400°F (200°C) for 15 minutes.
6Shake the basket halfway through, then continue cooking for another 8 to 10 minutes until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.
7Remove the potatoes from the air fryer and transfer to a serving plate.
8Garnish with fresh parsley if desired and serve immediately.

🔧Equipment

Air fryer
Large bowl
Knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For extra flavor, add a pinch of cayenne pepper or smoked paprika. Soaking the diced potatoes in cold water for 30 minutes and patting them dry before seasoning can help achieve an even crispier texture.

Watch Video Of How Air Fryer Breakfast Potatoes Works

This air fryer breakfast potatoes recipe is always a hit with my family – we love how easy it is to make and customize according to our tastes. It’s perfect for busy mornings when we need a quick and satisfying meal that everyone will enjoy.

Plus, it’s incredibly versatile – you can serve it on its own or pair it with other breakfast favorites like eggs, bacon, or sausage. And let’s not forget about the health benefits – by using minimal oil and relying on the air fryer’s crispy results without added calories.

❓ Frequently Asked Questions About Air Fryer Breakfast Potatoes

Q: What type of potatoes are best for this recipe?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho.

Q: Can I use other seasonings besides garlic powder?

Sure thing! You can experiment with different herbs and spices like dried oregano, thyme, or paprika.

Q: How do I store leftover air fryer breakfast potatoes?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make these potatoes ahead of time?

You can prep the potatoes and seasonings ahead of time but cook them right before serving.

Q: Are air fryer breakfast potatoes healthy?

This recipe is relatively healthy since it uses minimal oil and relies on the air fryer’s crispy results without added calories.

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