oreo pudding dessert recipe

Written ByJenny Smyth Posted on
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The Best oreo pudding dessert recipe

I have been making Oreo pudding dessert recipe for years, and it’s a staple in our household. My kids love it, and it’s a perfect treat for any occasion.

The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients. The combination of creamy pudding, crunchy Oreos, and a hint of vanilla is absolute perfection.

I’ve made this recipe for family gatherings, potlucks, and even as a special dessert for my kids’ birthdays. It’s always a hit, and I’m happy to share the recipe with you.

I’ve experimented with different flavors and variations over the years, but the classic version remains my favorite. The key to this recipe is using high-quality ingredients, especially the Oreos.

Freshly crushed Oreos add a depth of flavor that’s hard to replicate with store-bought cookie crumbs. I also like to use real vanilla extract for an added layer of complexity.

When I first started making this recipe, I was amazed at how quickly it came together. The prep time is minimal, and the end result is well worth the effort.

Oreo Pudding Dessert

4.9 from 775 votes

This Oreo pudding dessert is a creamy, rich, and indulgent treat that combines the flavors of Oreo cookies and pudding. It’s perfect for a quick and easy dessert that will satisfy your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups Oreo cookie crumbs
1/3 cup unsalted butter, melted

For the Pudding

2 cups whole milk
2 packets (3.4 oz each) instant vanilla pudding mix
1 cup heavy whipping cream
1 tsp vanilla extract
8 Oreo cookies, chopped

For the Topping

1/2 cup heavy whipping cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
2 Oreo cookies, crushed

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine Oreo cookie crumbs and melted butter until well mixed.
3Press the mixture evenly into the bottom of an 8×8 inch baking dish.
4Bake for 8 minutes, until the crust is lightly golden.
5Remove from the oven and let it cool.
6In a large mixing bowl, whisk together milk and pudding mix for 2 minutes, until the mixture thickens.
7Add 1 cup of heavy whipping cream and vanilla extract.
8Whisk until well combined.
9Fold in chopped Oreo cookies.
10Pour the pudding mixture over the cooled crust.
11Spread it evenly.
12Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
13The pudding should be firm when ready to serve.
14In a separate bowl, beat 1/2 cup of heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
15Spread the whipped cream evenly over the pudding.
16Sprinkle crushed Oreo cookies on top.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Electric mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a smoother pudding, use an electric mixer to combine the pudding mix and milk. You can also add a layer of cooled coffee between the crust and the pudding for a mocha flavor.

Watch Video Of How Oreo Pudding Dessert Works

This Oreo pudding dessert is a delicious and easy-to-make treat that is sure to please everyone. It’s a perfect dessert for any occasion, from family gatherings to potlucks, and is sure to be a hit with everyone who tries it.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can add a dollop of whipped cream or a sprinkle of crushed Oreo cookies on top for added texture and flavor.

This dessert is a great way to satisfy your sweet tooth without spending too much time in the kitchen.

❓ Frequently Asked Questions About Oreo Pudding Dessert

1. Can I use a different type of cookie for this recipe?

While the recipe specifically calls for Oreo cookies, you can experiment with other types of chocolate or vanilla sandwich cookies. However, keep in mind that the flavor profile will change. I would suggest using a cookie that has a creme filling for best results.

2. How long does this pudding need to be refrigerated before serving?

For the best texture and flavor, it’s recommended to refrigerate the pudding for at least 4 hours. This allows the flavors to meld together and the pudding to set properly. You can also make it a day ahead and store it in the refrigerator until ready to serve.

3. Can I make this pudding ahead of time?

Yes, this pudding can be made ahead of time. In fact, it’s often even better the next day. The pudding should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.

4. Can I use a different type of milk for this recipe?

You can use any type of milk that you prefer. Whole milk will give you the creamiest pudding, but you can use 2% or skim milk if you prefer a lighter pudding. For a dairy-free option, you can use almond or soy milk, but keep in mind that the flavor and texture may change slightly.

5. Can I add any toppings to this pudding?

Yes, you can add any toppings that you like. Whipped cream, crushed Oreos, or even a drizzle of chocolate syrup can add a nice touch. You can also garnish it with fresh berries or a mint leaf for a pop of color.

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