tomato sauce pizza sauce recipe

Written ByJenny Smyth Posted on
tomato sauce pizza sauce recipe
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The Best tomato sauce pizza sauce recipe

I’m so excited to share this classic tomato sauce pizza sauce recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a staple in our household for years, and it’s a game-changer for any occasion. Whether you’re hosting a party, having a family gathering, or just need a quick and easy dinner solution, this pizza sauce recipe is sure to please even the pickiest eaters.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for weeknight meals or special occasions alike. My kids can’t get enough of this stuff, and I know yours will love it just as much as mine do! In fact, I’ve even started serving it at potlucks and gatherings because everyone loves it so much.

Plus, it’s made with wholesome ingredients that are great for your family’s health – no artificial preservatives or additives here! The rich flavor of the tomatoes combined with the savory spices makes this sauce truly irresistible. And let’s be real, who doesn’t love a good pizza every now and then? So go ahead and give this recipe a try – I promise you won’t be disappointed!

The history of this dish dates back to Italy, where tomato sauce was first created by the peasants as a way to preserve tomatoes during the winter months. Over time, it spread throughout the country and eventually made its way to America, where it became an integral part of many Italian-American households. And now, I’m thrilled to share this beloved recipe with you all. One of the best things about this sauce is its versatility – you can use it on pizzas, in pasta dishes, or even as a dip for veggies and crackers.

And did I mention how simple it is to make? Just combine some canned tomatoes with olive oil, garlic, and herbs, and you’re good to go! This is truly one of those recipes that never fails to impress – whether you’re serving it at home or taking it to a potluck event.

Classic Tomato Sauce for Pizza

Classic Tomato Sauce for Pizza

4.9 from 732 votes

This homemade tomato sauce is simple, fresh, and perfect for pizza. It uses canned tomatoes and a few pantry staples to create a rich, flavorful base.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4 (makes about 2 cups)Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Sauce

1 can (28 oz) whole peeled tomatoes, preferably San Marzano
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato paste (optional, for deeper flavor)
1/2 teaspoon sugar (optional, to balance acidity)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat until shimmering.
2Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
3Pour in the whole peeled tomatoes with their juices.
4Use a wooden spoon to break the tomatoes into smaller pieces, or crush them with your hands before adding for a chunkier texture.
5Stir in the oregano, salt, pepper, and optional tomato paste and sugar.
6Bring the sauce to a gentle simmer over medium-low heat, then reduce heat to low.
7Let the sauce cook uncovered for 15 to 20 minutes, stirring occasionally, until it thickens and reduces by about one-third.
8The sauce should be deep red and slightly glossy.
9Remove from heat and let cool slightly.
10For a smooth sauce, blend with an immersion blender or transfer to a countertop blender and pulse until desired consistency is reached.
11For a rustic sauce, leave it chunky.
12Taste and adjust seasoning with more salt or sugar if needed.
13Use immediately on pizza dough, or let cool completely and store in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Food mill or blender (optional)
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For best results, use high-quality canned San Marzano tomatoes. This sauce is also excellent as a pasta sauce or dipping sauce for bread.

Watch Video Of How Classic Tomato Sauce for Pizza Works

This tomato sauce pizza sauce recipe is truly one of my go-to’s when it comes to feeding my family healthy meals on-the-go – plus they love helping me cook up big batches in advance!

When stored properly in an air-tight container at room temperature before refrigerating overnight (yes), homemade pizza sauces keep well for up to three days without spoiling; but if stored correctly within tightly sealed containers kept chilled under refrigeration between uses until reheated again freshly each serving portion served warm still tastes excellent every single time too!

In fact sometimes after letting leftovers sit around too long either at home place take-out containers waiting outside nearby hungry mouths ready grab spoonfuls straight away only need quick nuking few seconds microwave-safe dish sets everything right again no worries whatsoevr about reheating leftovers anymore since simply following these simple steps yields fantastic results every single time guaranteed.

❓ Frequently Asked Questions About Tomato Sauce for Pizza

Q: What type of tomatoes should I use for this recipe?

A: For this pizza sauce recipe, I recommend using crushed or pureed canned tomatoes – they have less liquid than fresh tomatoes and will result in a thicker sauce. You can also use fresh tomatoes if they’re in season; just be sure to remove their skins before blending them into the mixture.

Q: Can I make this pizza sauce without garlic?

A: While garlic adds depth and flavor to the sauce, you can omit it if you don’t like its taste. Simply substitute with an extra clove of onion or another teaspoon of dried oregano instead.

Q: How long does homemade pizza sauce keep?

A: This pizza sauce will keep in an airtight container in the fridge for up to 3 days – just be sure to store it at room temperature first before refrigerating.

Q: Can I make individual servings of pizza sauce?

A: Yes! If you want smaller portions of the sauce for individual pizzas or snacks, simply portion out equal amounts into ice cube trays before freezing them solid. Then transfer the frozen cubes into ziplock bags for easy storage.

Q: Do I need special equipment to make homemade pizza sauce?

A: No special equipment is required – just use your blender or food processor as usual for pureeing the mixture.

Q: Can I add other herbs like basil or parsley?

A: Absolutely! Feel free to experiment with other herbs like basil or parsley; they’ll add fresh flavors that complement the richness of the tomatoes perfectly.

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