bean soup with ham recipe

Written ByJenny Smyth Posted on
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The Best bean soup with ham recipe

Bean soup with ham is a classic comfort food that has been a staple in my family for years. It is a hearty and nourishing dish that is perfect for cold winter days or anytime you need a warm and satisfying meal.

The combination of tender beans, savory ham, and aromatic vegetables creates a rich and flavorful soup that is both comforting and delicious. It is a great way to use up leftover ham and turn it into a new meal.

My kids love it because it is easy to make and it is a great way to get them to eat more vegetables. This soup is also a great source of protein and fiber, making it a healthy option for the whole family.

I love how versatile it is and how it can be easily customized to suit different tastes and dietary needs. Whether you are a fan of bean soup or just looking for a new and delicious recipe to try, this bean soup with ham is a must-make.

The recipe is simple and straightforward, and the results are always delicious. The soup is also very filling, making it a great option for a light dinner or lunch, or even a hearty snack, it is the perfect soup to make in large batches and freeze for later.

It is also a great way to use up leftover ham and turn it into a new meal.

Bean Soup with Ham

4.7 from 773 votes

A hearty and comforting bean soup with ham, perfect for cold days. This recipe combines tender beans, savory ham.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350

🥘Ingredients

Ingredients

2 cups dried beans, such as navy or great northern beans
6 cups water
1 lb ham bone with meat
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can diced tomatoes, 14 oz
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 bay leaves

👨‍🍳Directions

1Rinse the beans and place them in a large pot.
2Cover with water and bring to a boil.
3Reduce heat and simmer for 1 hour, or until the beans are tender.
4Drain the beans and set aside.
5The beans should be soft and easy to mash.
6If they are still hard, continue to cook for another 10 minutes and check again.
7Once the beans are tender, drain them and set aside.
8In the same pot, add the ham bone, onion, carrots, celery, and garlic.
9Cook over medium heat for 5 minutes, or until the vegetables are softened.
10Add the diced tomatoes, thyme, salt, black pepper, and bay leaves.
11Stir to combine.
12Add the cooked beans back into the pot.
13Cover the pot and let it simmer for 30 minutes, or until the flavors are well combined and the soup is thickened.
14Stir occasionally to prevent the soup from sticking to the bottom of the pot.
15Remove the ham bone from the pot and let it cool.
16Once it is cool enough to handle, remove the meat from the bone and shred it using two forks.
17Add the shredded ham back into the pot and stir to combine.
18If you prefer a smoother soup, you can use an immersion blender to blend the soup until it reaches your desired consistency.
19If you prefer a chunkier soup, you can leave it as is.
20Taste and adjust the seasoning if needed.
21Serve hot with crusty bread or crackers.
22For a quicker version, you can use canned beans instead of dried beans.
23Just rinse and drain the canned beans and add them to the pot in step 2.
24Cook for 20-25 minutes, or until the soup is thickened and the flavors are well combined.
25If you prefer a spicier soup, you can add a pinch of cayenne pepper or a diced jalapeno pepper to the pot in step 2.
26If you prefer a sweeter soup, you can add a tablespoon of honey or brown sugar to the pot in step 2.

🔧Equipment

Large pot
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can substitute different types of beans or add other vegetables like potatoes or corn to make it your own. You can also use a ham hock instead of a ham bone for a more pronounced ham flavor.

Watch Video Of How Bean Soup with Ham Works

Bean soup with ham is a classic dish that is perfect for any occasion. It is a great way to use up leftover ham and turn it into a new meal.

It is also a great option for a light dinner or lunch, or even a hearty snack. It is the perfect soup to make in large batches and freeze for later.

It is also a great way to use up leftover ham and turn it into a new meal. This soup is always a hit with my family and friends, and I know it will be a hit with yours too.

❓ Frequently Asked Questions About Bean Soup with Ham

1. Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans to save time. Just rinse and drain the canned beans and add them to the pot in step 2. Cook for 20-25 minutes, or until the soup is thickened and the flavors are well combined.

2. Can I freeze bean soup with ham?

Yes, bean soup with ham freezes well. Let the soup cool to room temperature, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then reheat on the stovetop over medium heat until heated through.

3. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. Remove the ham bone and shred the meat before serving.

4. Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the ham and using vegetable broth instead of water. Add additional vegetables like potatoes, carrots, or corn to make it more filling. You can also add beans to make it more hearty.

5. Can I use a different type of bean?

Yes, you can use a different type of bean in this soup. Some good options include navy beans, great northern beans, or pinto beans. Just make sure to adjust the cooking time accordingly, as different types of beans may require different cooking times.

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