chicken italian dressing recipe

The Best chicken italian dressing recipe

I love sharing recipes that are both delicious and easy to make, and the Chicken Italian Dressing recipe is one of my favorites. This dish is a classic in my family, and it’s always a hit at gatherings. The combination of tender chicken and a zesty Italian dressing is comforting and satisfying.

It is a perfect recipe for a busy weeknight or a relaxed family dinner. The health benefits of this recipe are also a plus. Chicken is a lean protein source, and the Italian dressing adds a burst of flavor without too many calories.

My kids love it because it’s a familiar taste they can enjoy and its made with their favorite things. It’s a versatile dish that can be served over pasta, in a wrap, or even as a sandwich filling. I love to serve it for family gatherings or even a quick weeknight meal.

I think it’s a great recipe to make ahead of time and store in the fridge for a quick and easy meal later in the week. I often double the recipe so I have plenty of leftovers. It’s a win-win for busy families like mine.

The Italian dressing adds a refreshing and tangy flavor to the chicken. It’s a great way to add variety to your meals and keep things interesting.

Chicken Italian Dressing Recipe

4.7 from 532 votes

This Chicken Italian Dressing recipe is a flavorful and easy-to-make dish that combines tender chicken with a zesty Italian dressing. Perfect for a quick weeknight meal or a family gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Italian Dressing

1/2 cup Italian dressing
1/2 cup mayonnaise
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the chicken breasts with salt and black pepper.
3Heat the olive oil in a large oven-safe skillet over medium-high heat.
4Add the chicken and cook until browned, about 3-4 minutes per side.
5Remove the skillet from the heat and place it in the preheated oven.
6Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F and the juices run clear.
7In a small bowl, combine the Italian dressing, mayonnaise, lemon juice, dried oregano, dried basil, garlic powder, and onion powder.
8Mix well until smooth.
9Remove the chicken from the oven and let it rest for 5 minutes.
10Slice the chicken into thin strips.
11Place the chicken in a serving dish and pour the Italian dressing mixture over the top.
12Toss gently to coat the chicken evenly.
13Serve the Chicken Italian Dressing warm or at room temperature.
14Enjoy it on its own, over pasta, in a wrap, or as a sandwich filling.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can marinate the chicken in the Italian dressing mixture for added flavor. Serve with a side of mixed greens or your favorite vegetables.

Watch Video Of How Chicken Italian Dressing Recipe Works

This Chicken Italian Dressing recipe is a versatile and delicious option for any occasion. It’s perfect for family gatherings, potlucks, or a quick weeknight meal.

The combination of tender chicken and zesty Italian dressing is sure to please everyone at the table. I love making this recipe ahead of time and storing it in the fridge for a quick and easy meal later in the week.

It’s a great way to add variety to your meals and keep things interesting. Serve it over pasta, in a wrap, or as a sandwich filling for a satisfying and flavorful dish.

Enjoy!

❓ Frequently Asked Questions About Chicken Italian Dressing

What kind of Italian dressing should I use for this recipe?

You can use store-bought Italian dressing or make your own homemade version. If you prefer a healthier option, look for a low-calorie or low-sugar dressing.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. They may require a slightly longer cooking time to ensure they are cooked through.

How can I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the microwave or on the stovetop, adding a little water to keep it moist.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the chicken and dressing, then refrigerate until ready to serve. This makes a great make-ahead meal for busy families.

What are some good side dishes to serve with Chicken Italian Dressing?

This dish pairs well with a variety of side dishes. Consider serving it with a side salad, roasted vegetables, pasta, or crusty bread. You can also serve it as a filling in a wrap or sandwich.

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